EN
Congratulations on choosing your Mustang product! The Mustang
family of barbecuing products was designed for cooking good
food. Our line includes a wide range of barbecuing and cook-
ing products. Go to www.mustang-grill.com or your nearest
licensed Mustang retailer to find out more about our selection
of products!
We are continually developing the Mustang line and other
products it has to offer. Feedback from users plays an impor-
tant role in our product development for quality assurance. We
are always happy to receive any feedback on our products at
Please carefully go over the user instructions so you will get
the most out of your grill. With careful, regular cleaning and
maintenance of your grill, you will prolong its life and safety.
The Mustang line of products also offers proper cleaning prod-
ucts and tools for its care.
For more information, go to: www.mustang-grill.com.
SAFETY INSTRUCTIONS
Always use caution when lighting and cooking with the oven.
This appliance generates extremely high temperatures.
Failure to follow these instructions could result in serious dam-
age to your oven as well as property.
This oven is designed for outdoor use only.
Only use cooking tools and containers that are specifically
designed for very high temperatures.
Keep children and pets out of reach of the oven during use.
Do not wear loose clothing while operating the oven.
Only hold the door using the wooden handle, as it could be
very hot.
Sparks can be ejected out of the oven. Remove all flammable
material from around the oven. Make sure any combustible fu-
els such as gasoline and propane tanks are kept a safe distance
away from the oven.
Do not move the oven during use.
Position the oven on a flat level surface and away from strong
winds.
Never leave the oven unattended during use.
Avoid excessively large fires that cause flames to come out the
front of the oven. If this happens,
close the oven door and wait for the fire to die down.
Do not throw firewood into the oven as it will damage the
inside of the oven. Gently place your
firewood into the oven using long heavy-duty fireproof gloves
or a fire poker.
Only use well seasoned dry hardwood. Do not use pressure
treated wood, chipped or pellet
wood products, laminated wood or softwoods.
DO NOT USE CHARCOAL, COAL, ARTIFICIAL LOGS OR STARTER/
LIGHTER FLUID, KEROSENE, LANTERN OIL, GASOLINE OR OTH-
ER ACCELERANTS.
When cooking dishes that may contain or involve grease or
oils, use caution to avoid any
spillage that could be ignited by the fire.
Chips and hairline cracks in the refractory bricks are consid-
ered normal and do not affect the
performance of your oven. This is an intrinsic characteristic of
refractory materials as they heat
up and cool off and is common to all wood burning ovens.
Always close the oven door when not in use—this helps pre-
vent rain, moisture and other
elements from getting inside the oven.
LIGHTING THE OVEN
Keep a safe distance away from the front of the oven when
lighting the fire.
Load the firewood into the oven and light them up. Once the
fire is burning well, add pieces of wood to continue to build
your fire. After several minutes of the fire burning well, using a
fire poker or similar oven tool, push the fire to the far left side
of the oven. Using a wire cleaning brush, sweep any remaining
soot and ash on the oven floor toward the fire and let your
fire continue to burn, adding pieces of wood as needed. Once
there is a reasonable bed of embers and a moderate flame,
your oven temperature should be around 400°-450° C. Sweep
the oven floor once again and your oven is ready for cooking.
EXTINGUISHING THE OVEN
To extinguish the fire, place the door on the front of the oven
mouth, completely sealing the
oven opening. DO NOT THROW WATER ON THE FIRE.
Leave the oven door closed for at least 30 minutes after quick-
ly extinguishing the fire and use caution when operating the
door afterward, as the sudden flow of oxygen can cause the
fire to quickly burst back into flames.
After every use, dispose of ashes using a metal shovel, carefully
place them in a metal bucket or
container and leave outside for 2-3 days to ensure all embers
are completely extinguished.
Once the ashes are completely extinguished and have cooled,
dispose of them appropriately according to
the local requirements.
WARRANTY
All Mustang products have been carefully manufactured and
quality-tested before leaving the factory. This barbecue and
its parts have a 12-month warranty from the date of purchase.
The warranty covers defects in material and workmanship.
Normal wear and tear, rusting or corrosion of parts is not
covered by the warranty. For example, cracking of ceramic
surfaces, discoloration of steel surfaces and the occurrence
of rust spots are normal during use and over time and do not
affect the use of the barbecue. Nor does the warranty cover
parts that are subjected to wear and tear or corrosion during
use, such as cast iron and stainless-steel tube burners, heat
distribution plates, cooking grates and griddles, and warming
racks. In the case of self-assembled barbecues, the customer
must always install and replace the parts according to the
instructions. Failure to follow these instructions will invali-
date the warranty. Always read through the user instructions
carefully and follow them. Damage or defects resulting from
improper use or neglect of maintenance are not covered by
the warranty.
Nor does the warranty apply if the product is used for com-
mercial manufacturing, sale or rental purposes.
If a product or part of the product becomes defective dur-
ing the warranty period, please contact the importer or the
Mustang Support Service via www.mustang-grill.com. Before
10
