R290 has a low GWP (Global Warming Potential) of 3.
The air conditioner contains about
290g
of R290 refrigerant gas.
Do not install or store in an unventilated space with an area smaller than
15 m
2
per unit. The
room must be such as to prevent stagnation of possible leaks of refrigerant gas as there could
be a danger of fire or explosion hazard should the refrigerant come into contact with electric
heaters, stoves or other sources of ignition.
If the appliance is installed, used or stored in an unventilated room, the room must be such
as to prevent stagnation of possible leaks of refrigerant gas as there could be a danger of fire
or explosion should the refrigerant come into contact with electric heaters, stoves or other
sources of ignition.
Refrigerant gas may be odourless.
Do not use the product and contact the retailer for advice, if damage has occurred to the unit
which may have compromised the refrigerant system.
Any repairs or maintenance must only be carried out on the unit by a suitably qualified
engineer. Before opening and servicing the unit the authorized engineer must be in
possession of a copy of the manufacturer
’
s service manual and must follow the safety
information contained within it to ensure all hazards are minimized.
The refrigerant system should not be perforated or punctured.
Energy Saving and Unit Safety Protection Tips
Do not cover or restrict the airflow from the outlet or inlet grills.
Keep the filters clean . Under normal conditions , filters should only need cleaning once every
three weeks ( approximately ) . Since the filters remove airborne particles , more frequent
cleaning maybe necessary , depending on the air quality.
For the initial start‐up set the fan speed to maximum and the thermostat to 4‐5 degree lower
than the current temperature . After , set the fan switch to low and set the hemostat to your
desired setting.
To protect the unit , we recommend not using the cool mode when the ambient temperature
is higher than 35
°C
.
NOTE : Some pictures and information may vary from the final product . This is due to continual
product improvement.
42