14
INSTALLATION, USE AND MAINTENANCE MANUAL
Day 2: 4 - 6 hour firing procedure
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Open the gas supply valve and ignite the pilot light.
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Start with the low flame for 15 minutes and then continue heating the oven as per Day 1
instructions based on the temperature of the back wall and adjusting the flame to increase
temperature 50 – 75°F/hour.
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As the temperature increases, adjust the control dial to the high flame.
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Once the oven is at the high flame setting, you no longer need to close the oven door. If the back
wall starts getting too hot for the 75°F/hour pace, just lower the flame.
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Continue in this manner for 4 – 6 hours to reach a maximum temperature of 650 - 750°F
measured in the center of the floor.
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NOTE:
as soon as the floor temperature reaches 550°, you can start cooking in the oven!
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To finish, turn off flame and pilot light. Insert door to close off bake chamber.
Congratulations you have fully cured your oven and are ready to start cooking!
DAY 1
BACK WALL TEMPERATURE
TIME
