11
INSTALLATION, USE AND MAINTENANCE MANUAL
Choosing the cooking flame CAUTION: OVEN MUST BE CURED BEFORE USING COOKING FLAME
Press and turn the control dial anywhere in the range between the small flame symbol and the large
flame symbol to light the cooking flame. Do not turn dial beyond the small flame symbol.
Turning the cooking flame off
The cooking flame may be turned down to the lowest setting to keep the oven hot using a small
maintenance flame. Or the cooking flame may be turned off completely. Remember, even without a live
flame, the pilot light will still be lit. To resume cooking, turn the dial to choose a cooking flame.
•
Push in the control dial and turn to star
symbol to turn the cooking flame off.
•
The pilot light will stay lit and allow you to
turn on the cooking flame at any time.
•
DO NOT CLOSE THE MOUTH OF THE OVEN
WITH THE DOOR WHEN THE PILOT LIGHT
OR COOKING FLAME IS LIT
•
DO NOT LEAVE THE OVEN UNATTENDED
WITH A COOKING FLAME ON
DANGER: BLOW BACK HAZARD IN WINDY OR COLD WEATHER
If you here a loud whooshing sound or the cooking flame disappears while in use, immed-
iately turn the burner control dial off. A blow back fire can occur when atmospheric or other
conditions cause the burner flame to pull back down the burner tube with no visible flame.
It is the responsibility of the user to avoid a blow back fire which has several causes.
•
Windy conditions
•
Low gas pressure/volume in tank
•
Blockages in burner components from insects or debris
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Wait 5 minutes before re-lighting or postpone cooking in poor conditions
