- Place the Glass Popcorn Jug in the
microwave. Heat for approximately
2
minutes and 30 seconds.
- Popcorn is typically
ready when popping
slows to 2 seconds apart.
When
popping slows, stop the microwave.
- Popcorn typically starts popping after
60-90 seconds. If corn kernels have not
started to pop after 90 seconds, stop the
microwave and discard and use fresh
kernels.
-
As
microwave wattage can vary,
it is
important to watch and listen during the
cooking process. Some microwaves
may require more or less time.
- Carefully remove the Silicone Lid and
pour out the popcorn into a bowl ready
to eat.
- Remove the Glass Popcorn Jug from the
microwave by the handle, using an oven
mitt.
Warning: The Jug will be very hot.
- Pour any remaining butter or margarine
from the Silicone Lid over the popcorn or
add salt or other flavorings as desired.
- Before making more popcorn, let the
Glass Popcorn Jug cool slightly before
repeating steps 1-5.
2:30
2:30
STEP 4:
STEP 5:
STEP 6:
min
1
2
Summary of Contents for PP-275
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