TIPS
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Always use fresh popcorn.
Dried out or stale popcorn pops poorly,
as it has lost its moisture content and can cause damage to your
microwave. Always store corn kernels in an airtight container and do
not refrigerate.
-
Do not add salt or other flavorings to the fresh corn kernels before the
cooking process.
-
Do not use packaged microwave popcorn.
-
If your corn kernels are getting burnt from the melted butter or
margarine prior to popping, avoid using the Silicone Lid to melt the
butter or margarine while popping, and simply add later, prior to
eating.
-
Do not start and stop your microwave
during the cooking cycle. If
you stop the cooking process, any steam built up in the corn kernel
will cool down, and the kernel will not pop after reheating. If you restart
the cooking process, you also risk burning already popped corn.
-
Not all microwaves work the same. Experiment with your microwave
to see whether you may need more or less than the average 2 minutes
and 30 seconds popping time.
-
Use the sound test to determine when your popcorn is ready. If there
are more than 2 seconds between pops, then it's time to stop the
cooking process.
-
It is normal for there to be some un-popped kernels.
-
Wash before first use.
-
After each use, wash the Glass Popcorn Jug and Silicone Lid in warm
water with a mild detergent or in the dishwasher, TOP SHELF only.
CLEANING
Summary of Contents for PP-275
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