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SECTION 8
MAINTENANCE
NOTE: Prior to any maintenance or service on this unit, disconnect the service
cord from the power supply.
8.1 Cleaning:
Disinfect the oven interior on a regular basis. to prepare the oven for
cleaning remove the shelves and door gasket. The shelves and door gasket are
autoclavable. When washing the gasket, handle carefully so as not to impair the
positive seal.
First, clean the removed parts and interior with soap and water. To decontaminate
use a disinfectant that is suitable for your application. DO NOT USE chlorine-
based bleaches or abrasives as this will damage stainless steel surfaces. DO NOT
USE spray cleaners that might leak through openings and cracks and get on
electrical parts or that may contain solvents that will harm the coatings.
WARNING:
Never clean the unit with alcohol or flammable cleaners with the unit
connected to the electrical supply. Always disconnect the unit from the electrical
service when cleaning and assure all volatile or flammable cleaners are evaporated
and dry before reattaching the unit to the power supply.
8.2 Storage:
if the oven is to be shut down for storage or transporting, remove
shelves, dry chamber and latch door closed. Screw the leveling feet in. See
Section 2.3 for transport procedures.
8.3
There is no maintenance required on the electrical components. If the oven fails to
operate as specified, see troubleshooting before calling for service.