4
BEFORE FIRST USE:
NOTE: Always read all instructions and safeguards before operation.
HOW TO USE:
PREP – Chill ice cream canister in the freezer for 2-3 hours prior to use. Do NOT leave ice cream
canister inside the freezer for more than 6 hours.
HOW TO USE YOUR ICE CREAM MAKER
1.
Remove all packaging materials
including plastic, cardboard,
Styrofoam and literature.
2.
Make sure that all parts are present
and in good condition before
discarding packaging materials.
3.
Wash the canister lid, canister and
mixing spatula in warm soapy water.
Rinse and dry thoroughly.
CAUTION: DO NOT WASH PARTS IN
DISHWASHER.
4.
Use a damp cloth to wipe clean the
electric motor and plastic bucket.
WARNING: DO NOT USE ANY
ABRASIVE CLEANERS OR
SCOURING PADS TO CLEAN UNIT.
CAUTION: NEVER IMMERSE THE
MOTOR OR ELECTRICAL
COMPONENT OR POWER CORD IN
WATER OR ANY OTHER LIQUID AT
ANY TIME.
1.
Using your favorite recipe, prepare
the necessary ingredients per recipe
instructions.
2.
Pour the prepared and chilled ice
cream mixture into the chilled ice
cream canister. Do not fill more than
2/3 full.
3.
Insert the Blending Spatula and make
sure the bottom of the spatula is fixed
in the center of the bottom of the
canister. (Figure 1)
4.
Place the lid on the canister. (Figure
2)
5.
Place the canister into the plastic
bucket and make sure it engages the
cone in the center of the bucket.
6.
Align the electric motor at a very
slight angle above the end of the
spatula and ensure that the spatula is
inserted properly into the motor end.
7.
Adjust downwards so the locking
latches on both sides of the electric
motor fits into the Locking Slots on
the bucket.
8.
Turn the electric motor slightly to lock
it into place.
9.
Plug the power cord into and
electrical outlet if the Electric Motor is
being used.
NOTE: During churning process,
the canister should be turning, the
spatula will remain stationary.
