13
PEAR SORBET
2 CUPS SUGAR
4 CANS OF PEARS IN SYRUP (16oz size)
4 CUPS WATER
1 CUP FRESH LEMON JUICE
1. In a saucepan mix together the sugar and water. Heat gently, stirring constantly until the sugar has
dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove from heat and
let cool completely, about 3 to 5 hours.
2. Drain pears from syrup in the tins and purée them in a blender or food processor. Put into a mixing
bowl and stir in the lemon juice and sugar/water mix. Transfer the complete mixture into ice cream
maker and freeze according to the instructions.
LEMON SORBET
2 CUPS SUGAR
4 CUPS FRESH LEMON JUICE
4 CUPS WATER
8 TSP LEMON ZEST
1. In a saucepan mix together the sugar, water and lemon zest. Heat gently, stirring constantly until
the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove
from heat and let cool completely, about 3 to 5 hours.
2. Stir the syrup mixture and lemon juice together in a mixing bowl, transfer the mixture into ice
cream maker and freeze according to the instructions.
SORBET RECIPES (CONT.)
