MPM MPM-25-KMI-01, Manual

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38
EN
Plastic film Yes NO NO
It should not be used when cooking meat or
chops as the over-temperature may do damage
to the film
Grill rack No YES YES
Metal container No NO NO
It should not be used in microwave oven.
Microwave can not penetrate through metal
lacquer No NO NO
Poor heat-resistant. Can not be used for high-
temperature cooking
Bamboo wood
and paper
No NO NO
Poor heat-resistant. Can not be used for high-
temperature cooking
COOKING TIPS
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it
evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to
the actual need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or
twice during cooking.
Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time, this allows
it to complete its cooking cycle and cooling it down in a gradual manner.
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
– Steam coming out from all parts of food, not just the edge
– Joints of poultry can be moved easily
– Pork or poultry shows no signs of blood
– Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always place a heat-resistant insulator
such as a porcelain plate under it to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap come into contact
with food as it may melt