MPM MPM-25-KMI-01, Manual

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35
EN
GRILL / COMBI
Used for grilling. Pressing Grill/Combi repeatedly shows G - C.1- C.2 in the LCD display.
G
Grill, the heating element will be powered during operation. For roasting thinly cut meat, pork,
sausages, chicken wings, resulting in gently browned food.
C.1 Combination of grilling and microwave cooking. 30% microwaving time and 70% grilling time.
C.2 Combination of grilling and microwave cooking. 55% microwaving time and 45% grilling time.
WARNING
In Grill / Combi mode, all parts of the oven, including the grate and cookware, may be very
hot. Be careful when taking any items from the microwave oven. Use cookware holders or
kitchen gloves to protect yourself from SCALDING AND BURNS.
Example: Grilling food in C.2 mode for 10 minutes
Actions Display
1 Start the microwave oven 1:00
2 Press Grill/Combi repeatedly, until the right mode is selected C.2
3 Use the touch wheel Time/ Weight to set the correct time 10:00
4 Press Start to begin the process
AUTOMATIC COOKING
The microwave oven features a preconfigured cooking menu for simple processes. In ready
mode, press “Clock / Defrost / Auto Cooking” repeatedly until the right program is selected,
A.1 - A.8. Use the touch wheel “Time / Weight” to select the weight of the processed food.
Select a position from the menu that matches the food and its weight, strictly following the
instructions in the table below. Otherwise, the cooking outcome may be imperfect. Each
menu position has a pre-set time.
Display Type Method
A.1 Popcorn For heating up commercially available popcorn bags, 100 g.
A.2 Reheating food Reheating food weighing 0.2, 0.4, 0.6, 0.8, 1.0 kg
A.3 Beverages
Heating up 1-3 cups with beverages, with original temperature of 5-10 °C. Use a
large, open cup.
A.4 Pizza Heating up 1-2 cold pizza slices.
A.5 Potatoes
Cooking diced potatoes, 5 mm cubes. The total weight is 0.45 kg or 0.65 kg. Place
the diced potatoes on a large plate and cover with plastic film, to prevent water
evaporation.
A.6 Vegetables Places 0.1, 0.2 - 0.5 kg vegetables in a microwave safe bowl.
A.7 Meat
Cut the meat (0.1, 0.2 - 0.5 kg) into small pieces, place on a plate, season to taste and
mix.
A.8 Fish
For steam cooking fish weighing 0.1, 0.2 - 0.5 kg. Once the fish is cleaned and
descaled, make shallow cuts to its skin. Place the fish on a flat plate, 22 - 27 cm in
diameter, sprinkle with seasoning and cover with aluminium foil to prevent water
evaporation. Leave for 2 minutes after cooking.