MPM MPM-116-CJI-17, User Manual, Page: 34 / 40

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– One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Compartments TYPE
Target storage
temp.[°C]
Appropriate food
Fridge +2~ +8
Eggs, cooked food, packaged food, fruits and vegetables, dairy products, cakes, Drinks and other
foods which are not suitable for freezing.
(***)*-Freezer ≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended
time is 3 months - nutrition values and taste decrease with time), suitable for frozen fresh food.
***-Freezer ≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended
time is 3 months - nutrition values and taste decrease with time). Not suitable for freeing fresh
food.
**-Freezer <-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended
time is 2 months - nutrition values and taste decrease with time). Not suitable for freeing fresh
food.
*-Freezer <-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended
time is 1 month - nutrition values and taste decrease with time). Not suitable for freeing fresh
food.
0-star -6~ 0
Fresh pork, beef, fish, chicken, some packaged processed foods, etc. (Recommended to eat within
the same day, preferably not later than 3 days) . Partially packed/wrapped up encapsulated
processed foods (non-freezable foods)
Chill -2~ +3
Fresh/frozen pork, beef, chicken, freshwater aquatic products, etc.(7 days below 0 °C and above
0 °C is recommended for consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to store above 0 °C)
Fresh Food 0 ~+4
Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to eat within the same day,
preferably no more than 3 days)
Wine +5 ~+20 red wine, white wine, sparkling wine etc.
Note:
please store different foods according to the compartments or target storage temperature of
your purchased products.
– If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry,
and leave the door open to prevent mould developing within the appliance.
WARNING!
Food needs to be packed in bags before putting into the refrigerator, and liquids need to be
packed in bottles or capped containers to avoid the problem that the product design struc-
ture is not easy to clean.
DEFROSTING
WHY DEFROSTING
Water contained in food or getting into air inside the fridge be opening doors may form a lay-
er pf frost inside. It will weaken the refrigeration when the frost is thick. While it is more than
10mm thick, you should defrost.