13
EN
COOKTOP DESCRIPTION
1
2
7
3
4
6
5
1.
Ceramic cooking plate (left) rated at
1200W
2.
Ceramic cooking plate (right) rated at
800W
3.
Thermostat indicator of the left cook-
ing plate
4.
Thermostat indicator of the right cook-
ing plate
5.
Thermostat knob of the left cooking
plate
6.
Thermostat knob of the left cooking
plate
7.
Housing
USING THE COOKTOP
1.
The cooktop must be placed on a level, flat, stable and dry surface that is resistant to high
temperature.
2.
Turn both thermostat knobs (5) and (6) so that they indicate the smallest dot (*). The two
remaining dots (medium and large) indicate that the knob is turned into the activated posi-
tions.
3.
Place the pots filled with food to be cooked on the preferred cooking plates. Do not place
empty pots.
4.
Connect the device to the mains (grounded).
5.
Turn the respective thermostat knob to one of the positions, from “1” to “5”, to begin heating
up the food. The respective control lamp indicates that the selected heating plate is heating
up. Once the selected temperature is reached, the thermostat switches off the heating plate,
which is indicated by the control lamp switching off. The thermostat maintains the temper-
ature selected by the user by switching the heating plate on and off in cycles. The heating
elements become very hot during operation. Do not touch them, because doing so may
cause burns. Setting the thermostat to “1”, “2” or “3” allows gentle cooking, while setting it to
“4” or “5” heats up the food faster.
6.
After cooking, turn the thermostat knob to the off position “*”, unplug the cooktop from the
mains and wait until it cools down.
7.
Do not use any pots that are unstable and may fall over. Use pots with flat bottoms to ensure
full contact with the cooking plate and optimal efficiency.