EN-9
x
After
heating,
always
allow
standing
time,
stir
or
shake
the
contents
and
carefully
check
the
temperatures
before
consumption.
COOKING
UTENSILS
Utensils
should
be
checked
to
ensure
that
they
are
suitable
for
use
in
the
microwave
oven.
Materials
you
can
use
in
microwave
oven
Utensils
Remarks
Browning
dish
Follow
manufacturer’s
instructions.
The
bottom
of
browning
dish
must
be
at
least
5mm
above
the
turntable.
Incorrect
usage
may
cause
the
turntable
to
break.
Dinnerware
Microwave
Ͳ
safe
only.
Follow
manufacturer’s
instructions.
Do
not
use
cracked
or
chipped
dishes.
Glass
jars
Always
remove
lid.
Use
only
to
heat
food
until
it’s
warm.
Most
glass
jars
are
not
heat
resistant
and
may
break.
Glassware
Heat
Ͳ
resistant
oven
glassware
only.
Make
sure
there
is
no
metallic
trim.
Do
not
use
cracked
or
chipped
dishes.
Oven
cooking
bags
Follow
manufacturer’s
instructions.
Do
not
close
with
metal
tie.
Make
slits
to
allow
steam
to
escape.
Paper
plates
and
cups
Use
for
short
Ͳ
term
cooking/warming
only.
Do
not
leave
oven
unattended
while
cooking.
Paper
towels
Use
to
cover
food
for
reheating
and
absorbing
fat.
Use
with
supervision
for
a
short
Ͳ
term
cooking
only.
Parchment
paper
Use
as
a
cover
to
prevent
splattering
or
a
wrap
for
steaming.
Plastic
Microwave
Ͳ
safe
only.
Follow
the
manufacturer’s
instructions.
Should
be
labelled
“Microwave
Safe”.
Some
plastic
containers
soften,
as
the
food
inside
gets
hot.
“Boiling
bags”
and
tightly
closed
plastic
bags
should
be
slit,
pierced
or
vented
as
directed
by
package.
Plastic
wrap
Microwave
Ͳ
safe
only.
Use
to
cover
food
during
cooking
to
retain
moisture.
Do
not
allow
plastic
wrap
to
touch
food.
Thermometers
Microwave
Ͳ
safe
only
(meat
and
candy
thermometers).
Wax
paper
Use
as
a
cover
to
prevent
splattering
and
retain
moisture.