Moulinex HV9 ME740H25 Manual Download | Manualshive

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Summary of Contents for HV9 ME740H25

Page 1: ...FR ES PT IT EL NL DE EN AR FA UK RU KK...

Page 2: ...A A4 A4a A5 A3 A2 A1 K K3a K3b K2 K1 K3c J I1 I2 J2 J1 I D A4c A4b A4d B E F G H C K3d K3e...

Page 3: ...1 2 1 2 4 3 3 3 2 1 1 1 1 2 2 3 4 5...

Page 4: ...1 2 1 2 3 2 1 6 7 8 9 10 11...

Page 5: ...1 2 2 1 1 2 3 12 13 14 15 16 17...

Page 6: ...1 2 2 1 1 2 18 19 20 22 23 21 click click click 3 4 5...

Page 7: ...1 2 3 2 1 25 26 27 29 28 24 1 2 3...

Page 8: ...K3a K3b K3c K3d e 30...

Page 9: ...gts ou un autre ustensile dans la chemin e Astuce En fin d op ration vous pouvez passer quelques morceaux de pain afin de faire sortir tout le hachis DESCRIPTION A T te de hachoir amovible A1 Corps al...

Page 10: ...de l air lors du remplissage et faites des saucisses de 10 15 cm s parez les saucisses en pla ant un lien et en faisant un noeud l aide de celui ci Conseil pratique Pour la r alisation de la p te fin...

Page 11: ...al picador extra ble A1 Cuerpo de aluminio A2 Tornillo A3 Cuchilla de acero inoxidable autoafilante A4 Discos de corte seg n el modelo A4a Disco de corte de agujeros peque os 2 4 mm A4b Disco de corte...

Page 12: ...ite que se formen burbujas de aire en el interior durante el rellenado y haga salchichas que tengan entre 10 y 15 cm de longitud separe las salchichas con una grapa y haciendo un nudo Para hacer una p...

Page 13: ...quina para retirar eventuais restos de alimentos picados DESCRI O A Cabe a picadora amov vel A1 Corpo em alum nio A2 Parafuso A3 L mina em a o inoxid vel auto afi vel A4 Grelhas consoante o modelo A4a...

Page 14: ...fa a salsichas com 10 a 15 cm separe as salsichas com um n de liga o Para obter a pasta fina de Kebbe ou Kefta passe a carne 2 a 3 vezes na cabe a picadora at obter a espessura pretendida Os ingredien...

Page 15: ...ienti dentro il condotto con le dita o servendosi di uno strumento DESCRIZIONE A Testa tritacarne removibile A1 Involucro in alluminio A2 Vite A3 Lama in acciaio inossidabile autoaffilante A4 Filtri a...

Page 16: ...stemando la pelle Per un buon risultato cercare di evitare l ingresso di aria durante il riempimento della pelle e creare salsicce di 10 15 cm di lunghezza separandole e annodandole con un anello Per...

Page 17: ...EL 17 14 2cm X 2cm A A1 A2 A3 A4 A4a 2 4 mm A4b 3 mm A4c 4 7 mm A4d 8 mm A5 B C D E F G On Off 0 1 H Reverse I I1 I2 J J1 J2 K K1 K2 K3 K3a K3b K3c K3d K3e 1 6...

Page 18: ...18 5 cm 10 15 cm 30 13 15 16 22 30 23 28 29 7 12...

Page 19: ...2cm Druk niet met uw vingers of met een gebruiksvoorwerp in de buizen BESCHRIJVING A Afneembare vleesmolenkop A1 Aluminium behuizing A2 Schroef A3 Zelfslijpend roestvrijstalen mes A4 Rooster afhankel...

Page 20: ...draaien Om de kwaliteit van de worsten te garanderen mag u er geen lucht in laten tijdens het vullen en maakt u worstjes van 10 15 cm lang scheidt de worsten door knopen te leggen Om kebab of Kefta te...

Page 21: ...t Ihrem Finger oder einem Utensil durch Tipp Nach Abschluss des Arbeitsgangs k nnen Sie einige Brotst cke hindurchf hren um alles Hackfleisch zu entfernen BESCHREIBUNG A Abnehmbarer Fleischwolfkopf A1...

Page 22: ...und stellen Sie W rste her die 10 bis 15 cm lang sind zum Trennen der W rste nehmen Sie eine Schnur und machen damit einen Knoten Zur Herstellung einer feinen Kebbe oder Kefta Paste lassen Sie das Fle...

Page 23: ...can feed a few pieces of bread into the feed tube to clear any meat remaining in the machine DESCRIPTION A Removable mincer head A1 Aluminium casing A2 Feed Screw A3 Self sharpening stainless steel c...

Page 24: ...is usually a bulgur wheat mixture on its own or minced bulgur wheat and meat together The inside is often filled with vegetables or minced meat The cooked bulgur wheat paste is squeezed out into a hol...

Page 25: ...L u q E d _ J U s 3 1 v 5 1 C O d J W J H t L H d W U L U d K L W w L H d W d O s d v B q K v M F u W L D K u W H d W C U V L u q E d _ J U s 6 1 v 2 2 J q 0 3 K B u K v U z Z d O W M U J b L u w U K...

Page 26: ...W u K I O r 2 K U 3 K D u U V L u q a 3 K D u W I D O l b 3 K D u W A d I D O l c 3 K D u W A d d 3 K D u W K I D O l v J F U e 3 K K o J F O V u O U q F L U L M Z K L d _ v G q L O l L K I U U L U B...

Page 27: ...K I t s J d t K I t u f U b M b u U v t t t b J q 3 1 U 5 1 X M b d X d t U H t u X d o d s 2 U 3 U M b U U v t U v u E d t X b d s e U t t b J q 6 1 U 2 2 J q 0 3 X M O b d b X U Z U X g u t H U v M...

Page 28: ...K N b u t u 2 K A U M b 3 K t t b a 3 K e M M b b 3 K d b d c 3 K b d d 3 K d d t u J F V e 3 K L U z r d d t u J F V u O t U q H U U u d s U L U u U v U u A u z b A u d U X A J M O b H t L U g G t U...

Page 29: ...UK 29 14 2 2 A A1 A2 A3 A4 A4a 2 4 A4b 3 A4c 4 7 A4d 8 A5 B C D E F G 0 1 H I I1 I2 J J1 J2 K K1 K2 K3 K3a K3b K3c K3d K3e fig 1 6...

Page 30: ...30 5 10 15 2 3 fig 30 fig 7 12 fig 13 15 fig 16 22 fig 30 fig 23 28 fig 29...

Page 31: ...RU 31 14 A A1 A2 A3 A4 A4a 2 4 A4b 3 A4c 4 7 A4d 8 A5 B C D E F G 0 1 H I I1 I2 J J1 J2 K K1 K2 K3 K3a K3b K3c K3d K3e...

Page 32: ...32 2 2 5 10 15 2 3 fig 30 fig 13 15 fig 16 22 fig 30 fig 23 28 fig 29 fig 7 12 fig 1 6...

Page 33: ...KK 33 14 A A1 A2 A3 A4 A4a 2 4 A4a 3 A4b 4 7 A4c 8 B C D E F G 0 1 H I I1 I2 J J1 J2 K K1 K2 K3 K3a K3b K3c K3d K3e...

Page 34: ...34 2 2 5 10 15 2 3 fig 30 fig 7 12 fig 13 15 fig 16 22 fig 30 fig 23 28 fig 29 fig 1 6...

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Page 40: ...FR ES PT IT EL NL DE EN AR FA UK RU KK p 9 10 p 11 12 p 13 14 p 15 16 p 17 18 p 19 20 p 21 22 p 23 24 p 25 26 p 27 28 p 29 30 p 31 32 p 33 34 11 2013 R f 2653599 r alisation Espace Graphique...

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