Morphy Richards TOTAL CONTROL 402052 Manual Download Page 13

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Tomato Salsa

Ingredients:

250ml 350ml

•        ½-1                      ½-1                 red chilli, halved with a few seeds
•        150g                    225g                ripe cherry tomatoes, halved
•        1                         1½                   limes, juiced
•        20g                      30g                 fresh coriander, roughly cut to fit

inside the Bowl

• Pinch Pinch Sea salt
• Pinch Pinch Fresh ground pepper

Method:

1       Fit the blade into the Chopping Bowl.
2       Put all ingredients into the bowl in the order listed left.
3       Attach the Chopping Bowl Blending Lid and Main Unit. Blend

using the Precise Control Trigger on speed 7 for 10 seconds.
Scrape down the bowl with a spatula if necessary then blend
again for a further 5-10 seconds.

4 Pour into a serving bowl and allow to stand for an hour or so

before serving. This allows flavour to develop and froth to
subside.

Serve with tortilla chips.
Note: It is possible to make a 350ml quantity in the bowl if

desired.

Pesto

Ingredients:

•        50g pine nuts
•        ½ garlic clove
•        25g Parmesan, grated
•        30g fresh basil, leaves only
•        50ml extra virgin olive oil
•        Juice of half a lemon
•        Salt and fresh ground pepper

Method:

1       Fit the blade into the Chopping Bowl.
2      Put all ingredients into the bowl in the order listed.
3       Attach the Chopping Bowl Blending Lid and Main Unit. Blend

using the Precise Control Trigger on speed 7 for 15 seconds.
Scrape down the bowl with a spatula if necessary then blend
again for a further 15-30 seconds.

Note: The consistency of the pesto may be thinned by adding a

little lemon juice and olive oil, according to taste.

Serve as an accompaniment to spaghetti bolognese, or stirred

through mashed potatoes.

Note: To store fresh pesto place in an airtight container and cover

the surface with a little olive oil before refrigerating.

Mashed Potatoes

Serves: 4

Ingredients:

• 1kg Maris Piper or Desiree

potatoes, peeled

• 1 tsp salt
• 30ml – 125ml milk according to recipe

Method:

1 Cut the peeled potatoes into even sized pieces, rinse in fresh cold

water and drain.

2 Place in a large pan and cover with cold water. Add the salt and

cover with the lid.

3 Bring to the boil and c ook for 20-25 minutes until softened. Drain

and then cover the pan with a clean tea towel for 5 minutes.

4 Add the milk, according to personal taste, use 2 tbsp milk for a

firm mash, or up to 125ml milk for a softer, creamier mash.

5 Attach the Potato Masher and Gearbox to the Main Unit, mash

the potatoes using the Precise Control Trigger on speed 3 for
approximately 25 seconds.

Egg Whites

Ingredients:

• 4 egg whites

Method:

1       Place the egg whites in a large, clean bowl.
2       Fit the Balloon Whisk and Gearbox to the Main Unit.
3      Whisk using the Precise Control Trigger on speed 7 for

approximately 1 to 1½ minutes, until soft peaks form.

FP402052MEE Rev3.qxp_Morphy Richards Instruction Book 07/08/2015 14:06 Page 13