11
Method:
1
Place the pork escalopes between two sheets of cling film and
lightly beat out to 5mm/1/4in thickness. Place in shallow bowl.
2
Mix the garlic clove and soy sauce together and pour over the
escalopes. Leave for 10 minutes to marinate.
3
Lay out the escalopes on a board and pile a small handful of the
vegetables and ginger in the middle of each piece of meat. Roll up
and secure with a toothpick.
4
Place in the bottom tier. Steam for 18-20 minutes.
Ingredients:
•
4x113g pork escalopes
•
1 garlic clove, crushed
•
2tbsp soy sauce
•
113g baby whole sweetcorn,
halved lengthways
•
85g mangetout
•
4 spring onions
•
2.5cm/1in piece root ginger,
peeled and finely sliced.
Pork rolls with chinese vegetables and ginger
Serves 4
WARNING: Allow steamer to cool before
washing. Turn timer to off and unplug from the
mains socket.
Tiers (3)-(8), Lid (2), Drip Tray (9) and
Mantle Ring (16)
The Rings and Drip Tray may be washed in a \
dishwasher (top rack only). Alternatively, wash in
hot soapy water, rinse and dry thoroughly.
Prolonged dishwasher use could discolour these
parts. The Trays and Lids are dishwasher proof.
Main Unit (10)
The Main Unit may be wiped with a clean, damp
cloth. Wipe dry with a soft cloth.
Do not clean any part of the unit with abrasive
cleaners e.g. scouring powders, steel wool or
bleach.
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the retailer you purchased
the item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline:
0844 871 0960
IRE Helpline:
1800 409 119
Spares:
0844 873 0726
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Blog:
www.morphyrichards.co.uk/blog
Facebook:
www.facebook.com/morphyrichardsuk
Twitter:
@loveyourmorphy
Website:
www.morphyrichards.com
Care and Cleaning
Contact us
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