10
Method:
1
Place all the ingredients for the meatballs in a large bowl and mix
throughly. Season generously and with wet hands shapes the meat
into golfball-sized rounds.
2
Place the meatballs in the bottom tier and steam for 20 minutes.
3
Mix together all the ingredients for the salsa and serve cold with the
meatballs.
Ingredients:
•
750g beef mince, extra lean
•
1 onion, finely chopped
•
1tbsp parsley, finely chopped
•
1 garlic clove, crushed
•
2tsp ground cumin
•
2tsp ground coriander
•
1/2tsp cinnamon
•
1/2tsp cayenne pepper
•
1 egg, beaten
•
Salt and freshly ground black
pepper
Salsa:
•
8 tomatoes, peeled, de-seeded
and diced
•
2 spring onions, finely chopped
•
2tbsp passata
•
1tbsp thyme, finely chopped
Spicy meatballs with tomato salsa
Serves 4
Method:
1
Mix the garlic, lemon juice and basil together in a bowl. Mix in the
fish and leave for 5 minutes.
2
Take 4 wooden skewers and thread the fish, fennel, prawns and bay
leaves alternately onto each skewer.
3
Place the skewers in the bottom tier, season with a little salt and
pepper and steam for 5-8 minutes.
Ingredients:
•
2 garlic cloves, crushed
•
2 lemon juice
•
2tsp basil, chopped
•
560g monkfish or king clip fillets,
cut into 2.5/1in pieces
•
16 large raw prawns, peeled
•
8 bay leaves
•
Salt and freshly ground black
pepper
Seafood skewers
Serves 4
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