7
Program descriptions
1 Basic white
(3:00 and 2:53)
For white and brown bread. Also for flavoured
breads with added herbs and raisin.
2 French
(3:50 and 3:40)
For the baking of light weight bread such as
french bread which has a crisper crust and light
texture.
3 Wholewheat
(3:40 and 3:32)
For the baking of bread containing significant
amounts of wholewheat. This setting has longer
preheat time to allow the grain to soak up the
water and expand. It is not advised to use the
delay timer as this can produce poor results.
4 Quick
(1:40)
For white bread that is required in a shorter time.
Bread baked on this setting is usually smaller with
a dense texture.
5 Sweet
(2:55 and 2:50)
For the baking of sweet type bread which gives a
crisper crust than on basic setting. The crisper
crust is produced by the sugar ‘burning’.
6 Fastbake I
(0:58)
For preparation of a 1.5lb white loaf in a reduced
time period. Loaves made on this setting can be
shorter and the texture more moist.
7 Fastbake II
(0:58)
For preparation of a 2lb white loaf in a reduced
time period. Loaves made on this setting can be
shorter and the texture more moist.
8 Dough
(1:30)
This setting only makes the dough and will not
bake the final bread. Remove the dough and
shape it to make bread rolls, pizza, etc. Any
dough can be prepared on this setting. Do not
exceed 1kg (2lb) of combined ingredients.
9 Jam
(1:20)
Use this setting for making jam from fresh fruits
and marmalade from Seville oranges. Do not
increase the quantity or allow the recipe to boil
over the pan into the baking chamber. Should this
happen, stop the machine immediately. Remove
the pan carefully, allow to cool a little and clean
thoroughly.
10 Cake
(2:50)
This setting will mix ingredients and then bake for
a preset time. It is required to mix two groups of
ingredients in bowls before adding to the
breadmaker (see cake recipes).
11 Sandwich
(3:00 and 2:55)
This is to bake light texture bread but with a softer
but thicker crust.
12 Extra bake
(1:00)
This setting is bake only and can be used to
increase the baking time on selected settings. This
is especially useful to help ‘set’ jams and
marmalade. When started the default time is 1
hour (1:00) minimum and counts down in 10
minute intervals. You will have to manually switch
this off by pressing the stop button, when you
have completed the Extrabake process. It is
advised that you check the condition of the bread
or jam after 10 minutes and at 10 minute intervals.
Pressing
▲
increases the time in increments of 10
minutes.
When selecting Extrabake straight after another
program, if the message H:HH is displayed, open
the lid, remove the pan and allow to cool for 10
minutes. When cool, replace the baking pan and
its contents, set program and press start.
