Morphy Richards Fastbake breadmaker Owner'S Manual Download Page 18

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11 Recipes for sandwich breads

Sandwich loaf

2 lb

Water

260ml

cups

Soft margerine or butter

tbsp

2 tbsp

Salt

tsp

1 tsp

Skimmed milk powder

tbsp

2 tbsp

Sugar

3 tbsp

tbsp

Strong white bread flour

3 cups

4 cups

Fast action yeast

tsp

1 tsp

Use setting

11 Sandwich

Softgrain sandwich loaf

2 lb

Water

260ml

cups

Butter (melted)

tbsp

2 tbsp

Salt

tsp

1 tsp

Skimmed milk powder

tbsp

2 tbsp

Sugar

3 tbsp

tbsp

Strong white softgrain bread flour 3 cups

4 cups

Fast action yeast

tsp

1 tsp

Use setting

11 Sandwich

Summary of Contents for Fastbake breadmaker

Page 1: ...rphyrichards co uk Accurate measuring is essential It is essential to measure ingredient quantities carefully even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by half a teaspoon ...

Page 2: ...e breadmaker for storage purposes nor insert any utensils as they may create a fire or electric shock hazard Do not use use the appliance with wet or moist hands Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the kit...

Page 3: ...ecipes Basic breads Basic white bread 14 Softgrain bread 14 Brown loaf 14 Italian herb bread 14 Cheese onion bread 14 Raisin bread 14 Sun dried tomato loaf 14 Malt loaf 15 French bread 15 Wholewheat breads Wholewheat bread 15 Granary loaf 15 Quick setting Banana and nut bread 15 Porridge oats bread 15 Sweet Mixed fruit loaf 15 Chocolate bread 16 Fastbake I Fastbake small white 16 Fastbake II Fastb...

Page 4: ...hose great smells Bread fresh out of the oven with melting butter is a memorable taste sensation The Morphy Richards automatic breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you It s as simple as one two three 1 Put in the ingredients 2 Sele...

Page 5: ...Kneading blade Handle Baking pan Rotating shaft Components 5 Lid handle Cover Air vents Main body Control panel Viewing window Air vents ...

Page 6: ...op Press to stop for approx 2 seconds a beep sounds to confirm Timer delay buttons Use to delay the start of bread making all programs except Fastbake Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion 3 20 for example is 3 hours and 20 minutes 0 20 is 20 minutes Shows temperature warning see Troubleshooting 1 Basic white 2...

Page 7: ...c Any dough can be prepared on this setting Do not exceed 1kg 2lb of combined ingredients 9 Jam 1 20 Use this setting for making jam from fresh fruits and marmalade from Seville oranges Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber Should this happen stop the machine immediately Remove the pan carefully allow to cool a little and clean thoroughly 10 ...

Page 8: ...ammed stages as shown in the Baking cycle times section If the breadmaker has a program selected that has a second kneading process beeps sound to inform that fruits and or nuts may be added It is possible that steam will escape through the vents during baking this is normal 12 Finish When the program is completed and the bread is baked the display shows 0 00 and the beeper will sound 13 Keep warm...

Page 9: ... nuts or other ingredients can be added when the program finishes when keep warm finishes Power interuption After a brief power supply failure if the program has not yet reached rise 1 press Start and the program will continue using the automatic repeat function if it has gone beyond this point the process must be started from the very beginning The ingredients will have to be discarded and you mu...

Page 10: ...le becomes stuck in the bread pan pour hot water over it and allow to soak for 30 minutes This will enable you to remove the paddle more easily Be sure the appliance is completely cooled before storing away Do not use any of these when cleaning Paint thinner Benzine Steel wool pads Polishing powder Chemical dustcloth Special care for the non stick finish Avoid damaging the coating Do not use metal...

Page 11: ...Germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture Other ingredients Yeasts active dry y...

Page 12: ... It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid measurements Use the cup provided When reading amounts the measuring cup...

Page 13: ...butter over just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway seed Oatmeal Sprinkle your choice of these seeds generously over just glazed bread Other tips...

Page 14: ... 2 tbsp 3 tbsp Sugar 21 2 tbsp 21 2 tbsp 4 tbsp Salt 1 tsp 11 4 tsp 2 tsp Strong brown bread flour 2 cups 3 cups 4 cups Fast action yeast 1 tsp 11 4 tsp 11 2 tsp Use setting 1 Basic 1 Basic 1 Basic Use 11 2 lb loaf size setting for 1 lb loaf Italian herb bread 11 2 lb 2 lb Water 11 8 cup 11 2 cup Skimmed milk powder 21 2 tbsp 3 tbsp Sunflower oil 21 2 tbsp 3 tbsp Sugar 21 4 tbsp 21 2 tbsp Salt 11 ...

Page 15: ... 8 cup Skimmed milk powder 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Soft brown sugar 21 2 tbsp 5 tbsp Salt 11 4 tsp 2 tsp Granary malted brown bread flour 3 cups 4 cups Fast action yeast 11 4 tsp 1 tsp Vitamin C tablet 1 x 100mg Use setting 3 Wholewheat 4 Recipes for quick setting Banana and nut bread Ingredients group 1 Butter melted 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 Walnuts chopped 1...

Page 16: ...ter 11 4 cups Skimmed milk powder 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Salt 11 2 tsp Strong white bread flour 31 4 cups Fast action yeast 11 2 tsp Use setting 8 Dough Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20 25 minutes 5 Allow to rise until they are double in size and glaze 6 Bake for approx 15 20 minutes...

Page 17: ...ade This recipe will fill approximately 1 medium 400g jar Raspberry and apple jam Raspberries frozen measured before defrosting 2 cups Chopped baking apples peeled and cored 1 cup Preserving sugar 1 cup Lemon juice 3 tbsp Use setting 9 Jam Comments Warm the jars before filling Use tongs to remove the paddle before pouring the jam into prepared jars Do not open lid during mixing 10 Recipes for cake...

Page 18: ...r 3 tbsp 31 2 tbsp Strong white bread flour 3 cups 4 cups Fast action yeast 3 4 tsp 1 tsp Use setting 11 Sandwich Softgrain sandwich loaf 11 2 lb 2 lb Water 260ml 11 3 cups Butter melted 11 2 tbsp 2 tbsp Salt 1 2 tsp 1 tsp Skimmed milk powder 11 2 tbsp 2 tbsp Sugar 3 tbsp 31 2 tbsp Strong white softgrain bread flour 3 cups 4 cups Fast action yeast 3 4 tsp 1 tsp Use setting 11 Sandwich ...

Page 19: ...0 1 20 20 10 Cake 10 5 20 30 35 70 2 50 60 11 Sandwich small 15 40 5 25 40 50 2 55 60 Sandwich large 15 40 5 25 40 55 3 00 60 12 Bake 60 1 00 60 Motor cycles Heating may Motor Heating may Heating Heating on and off cycle on cycles on and cycle on may cycle cycles on progressing and off to off then runs and off to on and off and off to to continuous reach 25ºC continuously reach 32ºC to reach reach...

Page 20: ...ram so that the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be removed If still stuck soak in hot water for about ...

Page 21: ...ry ingredients that includes the total amount of flour oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and oil butter margarine to use We advise creating your own bread recipes using the basic mode then progress to the others using the Baking cycle times chart as a guide Question 19 Is it important for ingredie...

Page 22: ...r use outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid before ...

Page 23: ...hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking condensation collected on the baking pan pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on display Te...

Page 24: ...ce or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempte...

Page 25: ... buns should read Yeast 2 tsp 5 Page 22 Bread sinks in the centre should read Problem High altitudes can cause bread to oven rise and then collapse during baking Solution Try reducing the yeast by 1 4 tsp 6 Page 22 Bread did not rise enough should read Problem Too much salt was added reducing the action of the yeast Solution Measure ingredients accurately 7 Page 22 Bread dry with dense texture sho...

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