Morphy Richards BM48324 Page 16 Instruction Book Download

Page: 16 / 28

UK He

lplin

e 0844 871 0960

ace

t Pa

ts 0844 873 0726

lplin

e 1800 409 119

Mixed fruit loaf

1 lb (454g)

⁄

lb (680g) 2 lb (907g)

Water

⁄

cup

(180ml)

⁄

cup

(270ml)

⁄

cup

(320ml)

Skimmed milk powder 2 tbsp

⁄

tbsp

3 tbsp

Sunflower oil

2 tbsp

⁄

tbsp

3 tbsp

Sugar

2 tbsp

3 tbsp

Salt

1 tsp

⁄

tsp

⁄

tsp

Strong white bread flour 2 cup

(288g)

3 cup

(432g)

4 cup

(576g)

Nutmeg

⁄

tsp

⁄

tsp

1 tsp

Fast action yeast

⁄

tsp

1 tsp

Dried mixed fruit †

⁄

cup

(41g)

⁄

cup

(82g)

⁄

cup

(110g)

† Place in the fruit and nut dispenser

Brioche

⁄

lb (680g) 2 lb (907g)

Eggs

3 med

3 large

Butter (melted)

⁄

cup

(100g)

⁄

cup

(150g)

Milk

⁄

cup

(80ml)

⁄

cup

(120ml)

Water

3 tbsp

4 tbsp

Strong white bread flour

3 cups

(432g)

4 cups

(576g)

Salt

⁄

tsp

1 tsp

Sugar

2 tbsp

3 tbsp

Yeast

⁄

tsp

⁄

tsp

Orange and cranberry loaf

1 lb (454g)

⁄

lb (680g) 2 lb (907g)

Water

⁄

cup

(120ml)

⁄

cup

(180ml)

1 cup

(240ml)

Orange juice

⁄

cup

(60ml)

⁄

cup

(80ml)

⁄

cup

(80ml)

Orange rind

Skimmed milk powder 2 tbsp

⁄

tbsp

3 tbsp

Sunflower oil

2 tbsp

⁄

tbsp

3 tbsp

Sugar

5 tbsp

3 tbsp

Salt

1 tsp

⁄

tsp

⁄

tsp

Strong white bread flour 2 cup

(288g)

3 cup

(432g)

4 cup

(576g)

Nutmeg

⁄

tsp

⁄

tsp

1 tsp

Fast action yeast

1 tsp

Dried cranberries †

⁄

cup

(25g)

⁄

cup

(50g)

⁄

cup

(65g)

† Place in the fruit and nut dispenser

Sandwich loaf

⁄

lb (680g) 2 lb (907g)

Water

⁄

cup

(255ml)

⁄

cup

(320ml)

Soft margarine or butter

⁄

tbsp

2 tbsp

Salt

⁄

tsp

1 tsp

Skimmed milk powder

⁄

tbsp

2 tbsp

Sugar

3 tbsp

⁄

tbsp

Strong white bread flour

3 cup

(432g)

4 cup

(576g)

Fast action yeast

⁄

tsp

1 tsp

Soft grain sandwich loaf

⁄

lb (680g) 2 lb (907g)

Water

⁄

cup

(255ml)

⁄

cup

(320ml)

Butter (melted)

⁄

tbsp

2 tbsp

Salt

⁄

tsp

1 tsp

Skimmed milk powder

⁄

tbsp

2 tbsp

Sugar

3 tbsp

⁄

tbsp

Strong white soft grain bread flour

3 cups

(432g)

4 cups

(576g)

Fast action yeast

⁄

tsp

1 tsp

French bread

1 lb (454g)

⁄

lb (680g) 2 lb (907g)

Water

⁄

cup

(180ml)

1 cup

(240ml)

⁄

cup

(300ml)

Skimmed milk powder

⁄

tbsp 2

tbsp

⁄

tbsp

Sugar

⁄

tbsp

1 tbsp

⁄

tbsp

Salt

1 tsp

⁄

tsp

Sunflower oil

1 tbsp

⁄

tbsp

Strong white bread flour 2 cup

(288g)

3 cup

(432g)

4 cup

(576g)

Fast action yeast

1 tsp

⁄

tsp

French bread (prog. 5)

Sweet bread (prog. 3)

Sandwich bread (prog.4)

48324 rev1_x 27/10/2011 12:12 Page 16

Summary of Contents for BM48324

Page 1: ... 409 119 Upon registration with Morphy Richards UK ROI only Register online for your 2 year guarantee See back of this instruction book for details UK and Ireland customers only www morphyrichards co uk Please read and keep these instructions www homeofthehouseproud com www facebook com morphyrichardsuk www twitter com LoveYourMorphy For competitions product hints and tips and much more join us on...

Page 2: ...aking Pan Baking Pan Drop Down Kneading Blade Rotating Shaft LCD Display Â Programme Number Ê Cycle Time Á Timer delay Indicator Ë Rise Knead Cycle Number È Loaf Sizes Í Crust Settings Î Knead Symbol Ï Rise Symbol Ì Bake Symbol Control Panel Ó Go back Cancel Pause Ô Increase Light On Decrease Ò Accept Start LCD Display and Control Panel ﬁ Baking Pan Features Main Unit Fruit and Nut Dispenser Í Î Ï...

Page 3: ...ur new breadmaker but please contain that excitement for a little longer and take some time to familiarise yourself with your new breadmaker what you need to do before you first use your machine and review our baking hints and tips to create perfect breads and cakes If you carefully read through this instruction booklet we are confident you will be able to produce fantastic results time after time...

Page 4: ...t remember to go back to your Instruction Book though if you have any problems as the solution to most issues will be found in here 10 Step Quick Start Guide 4 Firstly plug in and switch on your machine at the wall socket The breadmaker will default to programme 1 2lb weight and the 3rd crust setting and will take 3 hours to bake 1 Lift and turn the Baking Pan anti clockwise and remove the Baking ...

Page 5: ...the breadmaker 8 To remove the loaf from the breadmaker lift the lid raise the handle on the Baking Pan and turn anti clockwise to unlock the pan from the breadmaker Be careful when you remove the Baking Pan from the breadmaker as this will be very hot make sure you use oven gloves 9 Allow the bread to cool in the Baking Pan for 15 minutes then turn the Pan upside down and tap the bread from the P...

Page 6: ...eparation of a 1 5lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist For best results use the very dark crust setting 12 Fastbake II 1 25 For preparation of a 2lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist For best results use the very dark crust setting 13 Extra bake 1 00 This ...

Page 7: ...this book use the cup volume which is based on the American cup of 8 floz and is conveniently marked in 1 16 divisions You must use a good quality set of accurate scales we prefer to use the cup measure for consistency and accuracy Liquid measurements Use the cup provided A Ú When reading amounts the measuring cup must be placed on a horizontal flat surface and viewed at eye level not on an angle ...

Page 8: ...e loaf has finished baking the breadmaker will beep for 3 seconds and the breadmaker automatically goes into Keep warm mode Ì flashes for 60 minutes The time will count up on the display The Accept Start button Ò can be pressed at any time during the keep warm function to stop it so the bread can be removed 8 Pause Function Press the Accept Start button Ò during or up to the end of the first knead...

Page 9: ...and become stale faster than commercially made bread Do not open the Lid whilst the breadmaker is operating as this will affect the quality of the bread especially its ability to rise properly Only open the Lid when the recipe needs you to add additional ingredients see recipes Room temperature The breadmaker will work well in a wide range of temperatures but there could be a difference in loaf si...

Page 10: ...d produce a strong yeast aroma If this does not occur discard mixture and start again with another packet of dried yeast Sugar Sugar is important for the colour and flavour of breads It is also food for the yeast as it is part of the fermentation process Artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them Salt Salt is necessary to balance t...

Page 11: ... before refitting To replace the dispenser ensure the left side is slotted into place first The right side can then be pushed down to lock back into position Do not wash the Baking Pan Measuring up spoon or Drop Down Kneading Blade in the dishwasher Do not soak the Baking Pan for long periods as this could interfere with the working of the drive shaft If the Drop Down Kneading Blade becomes stuck ...

Page 12: ...UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 12 48324 rev1_x 27 10 2011 12 12 Page 12 ...

Page 13: ...13 For details of other Morphy Richards products please see our website Breadmaker Recipes 48324 rev1_x 27 10 2011 12 12 Page 13 ...

Page 14: ...med milk powder 21 2 tbsp 3 tbsp Sunflower oil 21 2 tbsp 3 tbsp Sugar 21 4 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp Strong white bread flour 3 cup 432g 4 cup 576g Dried marjoram 11 2 tsp 2 tsp Dried basil 11 2 tsp 2 tsp Dried thyme 11 2 tsp 2 tsp Fast action yeast 11 4 tsp 11 2 tsp Cheese onion bread 11 2 lb 680g 2 lb 907g Water 1 cup 240ml 11 4 cup 300ml Skimmed milk powder 2 tbsp 21 2 tbsp Sugar 1 tbs...

Page 15: ...cup 50g Wholewheat bread 11 2 lb 680g 2 lb 907g Water 11 8 cup 270ml 15 8 cup 390ml Skimmed milk powder 11 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Brown sugar 21 2 tbsp 21 2 tbsp Salt 11 4 tsp 11 2 tsp Strong wholemeal bread flour 3 cup 396g 4 cup 528g Fast action yeast 3 4 tsp 3 4 tsp Vitamin C tablet crushed 1x100mg 1x100mg Granary loaf 11 2 lb 680g 2 lb 907g Water 1 cup 240ml 11 2 cup 360ml S...

Page 16: ...gar 5 tbsp 3 tbsp 3 tbsp Salt 1 tsp 11 4 tsp 11 2 tsp Strong white bread flour 2 cup 288g 3 cup 432g 4 cup 576g Nutmeg 1 2 tsp 3 4 tsp 1 tsp Fast action yeast 1 tsp 1 tsp 1 tsp Dried cranberries 1 4 cup 25g 1 2 cup 50g 2 3 cup 65g Place in the fruit and nut dispenser Sandwich loaf 11 2 lb 680g 2 lb 907g Water 11 16 cup 255ml 11 3 cup 320ml Soft margarine or butter 11 2 tbsp 2 tbsp Salt 1 2 tsp 1 t...

Page 17: ...er on one side and fold other side over sealing the edges 3 Roll out into a rectangle and fold right third into the centre followed by the left third Seal and wrap in cling film chill for 20 minutes Repeat rolling out folding and chilling 3 times 4 Roll into long rectangle and cut into triangles Roll into croissant shape and leave to rise for 30 minutes 5 Glaze with egg and milk and cook for 15 20...

Page 18: ...ra bake time if needed according to set of the marmalade and the size of the oranges Remove the paddle with tongs before pouring the marmalade into the jars Do not lift the Lid during mixing Seville oranges should be used for marmalade but are only available in January If using other oranges pectin will be needed to firm up the marmalade This recipe will fill approximately 1 medium 400g jar Marmal...

Page 19: ...Gluten free breads are yeast leavened breads where gluten the protein part of the wheat also found in Oats Barley and Rye is removed For flour blends and the recipes below use programme 10 gluten free People who cannot tolerate gluten in their diet known as Coeliacs can obtain gluten free bread mixes on prescription It is found in most high street chemists and health food stores We recommend bakin...

Page 20: ...Add your desired topping 5 Bake at approx 200ºC 400 F gas mark 6 until golden brown Flavoured pizza base Water 1 cup 240ml Sugar 2 tbsp Salt 1 2 tsp Garlic puree 1 tsp Mixed herbs 2 tsp Oil 3 tbsp Strong white bread flour 3 cup 432g Fast action yeast 2 tsp Method 1 Pre heat oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow t...

Page 21: ...r website Important The cakes produced in this breadmaker will not rise to fill the Baking Pan completely they will be approximately 55mm 2 tall The standard cake is a Madeira type which is moist rich and dense in texture Adjustments to the recipe may be required for personal taste less butter and sugar to reduce the richness less water and or eggs to reduce moisture Variations Cherries 1 2 cup ch...

Page 22: ...ke I 1 5lb times not applicable on this setting 43 1 25 60 12 Fastbake II 2 lb times not applicable on this setting 43 1 25 60 13 Extra bake 60 1 00 14 Pizza dough 20 30 0 50 15 Quick 7 5 8 80 1 40 60 16 Homemade I times not applicable on this setting 17 Homemade II times not applicable on this setting 18 Cake 10 60 1 10 60 19 Dessert 10 5 20 33 40 62 2 50 60 The delay timer is available on all pr...

Page 23: ...le 1 2 cube 31g 62g 93g 124g 248g Frozen raspberries or fresh plums 25g 50g 75g 100g 200g Cranberries 25g 50g 75g 100g 200g Cheddar cheese 29g 58g 86g 115g 230g Mashed Banana 44g 88g 131g 175g 350g We recommend that you use the cup provided for all recipes for consistency between brands and types of flour The cup provided is based on the American cup measurement of 8 Floz For people who prefer to ...

Page 24: ... the bread keeps warm to prevent it becoming soggy Leaving the bread in the breadmaker after the keep warm period may result in a soggy loaf of bread as excess steam moisture would not be able to escape Remove and allow to cool on a wire rack after baking to prevent this Question 11 Why did the dough only partially mix Why didn t it mix completely The dough may be too heavy or dry Also the Drop Do...

Page 25: ...r inactive Never use outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the action of the yeast Measure ingredients accurately Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before programme has started Take care that yeast does not come in contact wi...

Page 26: ...om the Pan The bread is sticking to the Baking Pan The surface of the Baking Pan needs to be oiled before everyday use Wash the Baking Pan in hot soapy water and thoroughly dry Liberally coat the inner surface of the pan with oil butter or margarine Follow the guide on page 6 Using your breadmaker When the Baking Pan is removed from the machine after the baking programme allow the bread to cool in...

Page 27: ...ction concerning the use of the appliance by a person responsible for their safety Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they cannot see pro...

Page 28: ...riginal till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrar...

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