UK He
lplin
e 0844 871 0960
R
e
pl
ace
m
e
n
t Pa
r
ts 0844 873 0726
I
r
e
l
a
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He
lplin
e 1800 409 119
4
Once you have unpacked your breadmaker and removed all packaging materials remove any dust that may have
accumulated on the breadmaker during packing with a clean damp cloth, also remove the Baking Pan
‚
and
Drop Down Kneading Blade
„
and give these a quick wash.
Once dry, use some cooking oil, butter or margarine to grease the Baking Pan
‚
. Put the pan back in the
breadmaker and bake empty for around 10 minutes on the Extra Bake programme. To do this press the Increase
Button
Ô
twelve times until programme number 13 appears in the top left corner of the digital display. Press the
Accept Start button
Ò
to start the bake.
After 10 minutes press the Start/Stop button to end the bake. Remove the Baking Pan from the machine and
clean once again, be careful as the pan will be hot. Leave your breadmaker to cool for around 10 minutes and
then you are ready to start baking.
Before You Start
We highly recommend that you read through this Instruction Book before you use your breadmaker. We do however also
understand that you will be really keen to get baking and so have pulled together the following 10 Step Quick Start Guide which
takes you through the process of making a Basic White 2lb loaf.
Follow these instructions to the letter and in around 3 hours you will have a delicious homemade white loaf ready to eat,
remember to go back to your Instruction Book though if you have any problems as the solution to most issues will be found in
here:
10 Step Quick Start Guide
4
Firstly plug in and switch on your machine at the wall socket. The
breadmaker will default to programme 1, 2lb weight and the 3rd crust
setting and will take 3 hours to bake.
1
Lift and turn the Baking Pan
‚
anti-clockwise and remove the Baking Pan
from the breadmaker.
Take your Baking Pan and insert the Drop Down Kneading Blade
„
onto
the Rotating Shaft
‰
in the Baking Pan ensuring it is in the upright
position, don’t put the pan in the breadmaker yet though.
2
Next you need to measure your ingredients. The key and most important
step to successful results is measuring your ingredients precisely and
accurately and then adding them to the Baking Pan in the exact order
given in the recipe. You will have found a number of measuring implements
that came with your machine to help you accurately measure your
ingredients so make sure you use these!
Make sure you use tepid water (21-28
o
C) and when adding yeast that it
does not come into contact with the water, or it will activate immediately.
3
Once all your ingredients are in the Baking Pan insert the pan securely into
the breadmaker, turning the pan clockwise to lock it into place. Then close
the Lid
›
.
Water
1
1
⁄
2
cup (360ml)
Skimmed milk powder
4 tbsp
Sunflower oil
4 tbsp
Sugar
3 tbsp
Salt
2 tsp
Strong white bread flour
4 cup (576g)
Fast action yeast
1
1
⁄
4
tsp
Use setting
1 Basic
Remove baking pan
Insert ingredients
Replace the Baking Pan
Plug in & switch on
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