background image

3

      Location 

•        Always locate your appliance away from the edge of the worktop. 

•        Ensure that the appliance is used on a firm, flat, heat resistant 

surface. 

•        Do not use the appliance outdoors or near water. 

      Mains cable 

•        The supply cord should be regularly examined for signs of 

damage, and if the cord is damaged, the appliance must not be 
used.

 

•        The mains cable should reach from the socket to the appliance 

without straining the connections.  

•        Do not let the mains cable hang over the edge of the worktop or 

open space where a child could reach it. 

•        Do not let the cable run across a cooker or hot area which might 

damage the cable. 

      Other safety considerations 

•        Do not switch on the Slow Cooker if the Cooking Pot is empty. 

•        Allow the Glass Lid and Cooking Pot to cool before immersing in 

water. 

•        Never cook directly on the Base Unit. Use the Cooking Pot. 

•        Do not switch on the Base Unit without the Cooking Pot in place.  

•        Switch off the Base Unit before removing the Cooking Pot. 

•        Do not use the Cooking Pot or Glass Lid if cracked or chipped. 

•        Do not switch on the appliance when it is upside down or laid on 

its side. 

•        The Glass Lid and Cooking Pot are fragile. Handle them with care. 

•        The use of attachments or tools not recommended by Morphy 

Richards may cause fire, electric shock or injury. 

•        Do not place on or near a hot gas or electric burner or in a heated 

oven. 

•        The heating element surface is subject to residual heat after use. 

•        Unplug from the socket when not in use, before putting on or 

taking off attachments, and before cleaning.

      Personal safety 

•        WARNING: Do not touch the top of the appliance or other hot 

parts during or after use, use handles or knobs. Misuse of 
this appliance could cause potential injury.

 

•        The temperature of accessible surfaces may be high when the 

appliance is operating. 

•        To protect against the risk of electrical shock do not put base in 

water or in any other liquid. 

•        Do not touch hot surfaces. Use oven gloves or a cloth when 

removing lid or handling hot containers. 

•        Extreme caution must be used when moving an appliance 

containing hot food, water, or other hot liquids. 

      Electrical requirements 

         Check that the voltage on the rating plate of your appliance 

corresponds with your house electricity supply which must be 
A.C. (Alternating Current). 

         WARNING: This appliance must be earthed. 

o

SC460016MAUS Rev1.qxp_Morphy Richards Instruction Book  15/11/2019  13:14  Page 3

Summary of Contents for 460016

Page 1: ...3 5L Sear Stew Slow Cooker Please read and keep these instructions o SC460016MAUS Rev1 qxp_Morphy Richards Instruction Book 15 11 2019 13 14 Page 1...

Page 2: ...children For care and cleaning refer to Care and Cleaning section WARNING Misuse of appliance could cause personal injury The appliance has a heating element which is subject to residual heat after us...

Page 3: ...d on its side The Glass Lid and Cooking Pot are fragile Handle them with care The use of attachments or tools not recommended by Morphy Richards may cause fire electric shock or injury Do not place on...

Page 4: ...4 3 4 5 2 1 6 7 SC460016MAUS Rev1 qxp_Morphy Richards Instruction Book 15 11 2019 13 14 Page 4...

Page 5: ...5 o 2 1 3 4 5 6 7 8 SC460016MAUS Rev1 qxp_Morphy Richards Instruction Book 15 11 2019 13 14 Page 5...

Page 6: ...ing Pot 3 will be hot Handle with oven gloves 4 When the meat has seared place the Cooking Pot 3 into the Base Unit 4 WARNING The Cooking Pot 3 will be hot Handle with oven gloves 5 Add the rest of th...

Page 7: ...If you are short on preparation time and would prefer to skip the searing stage simply add your meat and other ingredients into your Slow Cooker and cover with boiling liquid stock You will need to in...

Page 8: ...ng Pot 3 was under half full Food cooked too long Cooking Pot 3 placed in Base Unit while still very hot Your Slow Cooker has been designed to thoroughly cook food in a filled Cooking Pot 3 If the Coo...

Page 9: ...nd personal tastes For example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cooking time to 3 4 hours To increase...

Page 10: ...e 1 bay leaf 1 tsp basil 1 tbsp parsley chopped pinch of nutmeg salt and pepper Method 1 Gently fry the bacon in the Cooking Pot until the fat begins to run 2 Add the onion carrot and celery and fry u...

Page 11: ...le cold water until a smooth paste is achieved Mix this into a cup of the hot liquid taken from the Cooking Pot when fully mixed into the liquid add this back into the rest of the ingredients and stir...

Page 12: ...es 200g onions peeled and chopped 200g carrots peeled and sliced 250g leeks washed and sliced 600ml beef stock 3 tbsp chutney 2 tbsp Worcestershire sauce 1 tbsp plain flour Salt and pepper Method 1 Pl...

Page 13: ...setting or 4 4 hours on Low setting Pears in red wine Ingredients 500ml strong red wine Shiraz or similar 6 firm pears 1 cinnamon stick 1 vanilla pod 200ml water 150g fructose 1 2 orange peel Method...

Page 14: ...ital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions suppli...

Page 15: ...is guaranteed for 2 years against faulty material components and workmanship This warranty is in addition and does not affect your statutory rights Proof of purchase must be produced for any warranty...

Page 16: ...Morphy Richards Ltd Mexborough SouthYorkshire England S64 8AJ Helpline office hours UK 0845 871 0960 Republic of Ireland 1800 409119 o Glen Dimplex Australia 1340 Ferntree Gully Road Scoresby Victori...

Reviews: