Morphy Richards 460016 Instruction Book Download Page 6

      Introduction 

Thank you for purchasing your new Morphy Richards Slow 
Cooker.  

Your Sear & Stew Slow Cooker will allow you to create an 
extensive selection of meals with the added benefit of being 
able to sear the meat in the same pan. Searing meat in the 
Cooking Pot means that the juices from the meat combine with 
the rest of the ingredients creating richer fuller flavours in your 
dishes.  

      Contents 

Health And safety                                                                      2 

Product Overview                                                                      4 

Before First Use                                                                        6 

Features                                                                                    6 

Using Your Slow Cooker                                                           6 

Handling The Cooking Pot                                                        6 

Handling The Glass Lid                                                             6 

Foods For Slow Cooking                                                           7 

Slow Cooking Tips                                                                    7 

Care And Cleaning                                                                    7 

Caring For The Lid And Cooking Pot                                        7 

Troubleshooting .                                                                       8 

Recipes / Cooking Guide                                                          9 

Soup                                                                                        10 

Recipes - Poultry                                                                     11 

Recipes - Meat                                                                        10 

Recipes - Dessert                                                                   13 

Contact Us                                                                              14 

Guarantee                                                                               14 

 

      Before First Use 

         Wash the Lid (2) and Cooking Pot (3) in hot, soapy water.  

Rinse and dry. 

      Note 

         The Cooking Pot is not suitable for use on an induction hob.

 

      Features 

     (1)       Lid Handle 
     (2)       Glass Lid 
     (3)       Cooking Pot 
     (4)       Base Unit 
     (5)       Base Handles 
     (6)       Indicator Light 
     (7)       Control Knob

      Using Your Slow Cooker 

1

     Add oil to Cooking Pot (3). Refer to the recipe for the correct 

amount of oil to use.  

2

     Pre-heat the oil in the Cooking Pot (3) on the hob over a medium-

high heat. The Cooking Pot (3) is compatible with most hobs, 
except induction. 

3

     When the oil is hot, add the meat in to the Cooking Pot (3). 

WARNING: The Cooking Pot (3) will be hot. Handle with oven 
gloves. 

 

4

     When the meat has seared, place the Cooking Pot (3) into the 

Base Unit (4). 

WARNING: The Cooking Pot (3) will be hot. 

Handle with oven gloves. 

 

5

     Add the rest of the ingredients to the Cooking Pot (3). 

6

     Place the Glass Lid (2) on the Cooking Pot (3).  

7

     Select Low, Medium or High cooking setting on the Control Knob 

(7) to start slow cooking. The Indicator Light (6) will illuminate 

8

     When cooking has finished (refer to the cooking guide on page 9), 

turn the Control Knob (7) to Off. The Indicator Light (6) will switch 
off. 

      Handling The Cooking Pot 

•        WARNING: The Cooking Pot (3) will become very hot when in 

use.  

•        To prevent the Cooking Pot (3) from slipping when using to sear, 

saute or fry the ingredients on your hob, use an oven glove to 
support the Cooking Pot (3) when stirring the food.  

•        Be careful when using the Cooking Pot (3) on a gas hob, select 

the correct size gas ring to fit the base area of the Cooking Pot 
(3). 

DO NOT use on a wok burner or oversized gas hob. 

•        Do not use metal utensils to stir food in the Cooking Pot (3) as 

this will scratch and remove the non stick coating. Use either 
wood or silicone plastic utensils.  

•        WARNING: The Lid handle (1), the Base Unit (4) and the 

Cooking Pot (3), as well as the outside of the Base Unit, all 
become hot during cooking. Always use oven gloves when 
handling ANY part of the Slow Cooker during cooking.

 

      Handling The Glass Lid 

•        When removing the Glass Lid (2), tilt so that opening faces away 

from you to avoid being burned by steam.

6

SC460016MAUS Rev1.qxp_Morphy Richards Instruction Book  15/11/2019  13:14  Page 6

Summary of Contents for 460016

Page 1: ...3 5L Sear Stew Slow Cooker Please read and keep these instructions o SC460016MAUS Rev1 qxp_Morphy Richards Instruction Book 15 11 2019 13 14 Page 1...

Page 2: ...children For care and cleaning refer to Care and Cleaning section WARNING Misuse of appliance could cause personal injury The appliance has a heating element which is subject to residual heat after us...

Page 3: ...d on its side The Glass Lid and Cooking Pot are fragile Handle them with care The use of attachments or tools not recommended by Morphy Richards may cause fire electric shock or injury Do not place on...

Page 4: ...4 3 4 5 2 1 6 7 SC460016MAUS Rev1 qxp_Morphy Richards Instruction Book 15 11 2019 13 14 Page 4...

Page 5: ...5 o 2 1 3 4 5 6 7 8 SC460016MAUS Rev1 qxp_Morphy Richards Instruction Book 15 11 2019 13 14 Page 5...

Page 6: ...ing Pot 3 will be hot Handle with oven gloves 4 When the meat has seared place the Cooking Pot 3 into the Base Unit 4 WARNING The Cooking Pot 3 will be hot Handle with oven gloves 5 Add the rest of th...

Page 7: ...If you are short on preparation time and would prefer to skip the searing stage simply add your meat and other ingredients into your Slow Cooker and cover with boiling liquid stock You will need to in...

Page 8: ...ng Pot 3 was under half full Food cooked too long Cooking Pot 3 placed in Base Unit while still very hot Your Slow Cooker has been designed to thoroughly cook food in a filled Cooking Pot 3 If the Coo...

Page 9: ...nd personal tastes For example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cooking time to 3 4 hours To increase...

Page 10: ...e 1 bay leaf 1 tsp basil 1 tbsp parsley chopped pinch of nutmeg salt and pepper Method 1 Gently fry the bacon in the Cooking Pot until the fat begins to run 2 Add the onion carrot and celery and fry u...

Page 11: ...le cold water until a smooth paste is achieved Mix this into a cup of the hot liquid taken from the Cooking Pot when fully mixed into the liquid add this back into the rest of the ingredients and stir...

Page 12: ...es 200g onions peeled and chopped 200g carrots peeled and sliced 250g leeks washed and sliced 600ml beef stock 3 tbsp chutney 2 tbsp Worcestershire sauce 1 tbsp plain flour Salt and pepper Method 1 Pl...

Page 13: ...setting or 4 4 hours on Low setting Pears in red wine Ingredients 500ml strong red wine Shiraz or similar 6 firm pears 1 cinnamon stick 1 vanilla pod 200ml water 150g fructose 1 2 orange peel Method...

Page 14: ...ital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions suppli...

Page 15: ...is guaranteed for 2 years against faulty material components and workmanship This warranty is in addition and does not affect your statutory rights Proof of purchase must be produced for any warranty...

Page 16: ...Morphy Richards Ltd Mexborough SouthYorkshire England S64 8AJ Helpline office hours UK 0845 871 0960 Republic of Ireland 1800 409119 o Glen Dimplex Australia 1340 Ferntree Gully Road Scoresby Victori...

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