SAFETY INSTRUCTIONS
COOKING GUIDE
STEAMING ONLY
1. Ensure the appliance is unplugged.
2. Fill the inner pot with two (2) cups of water.
3. Fill the steam tray with foodstuff and place on top of the inner pot.
4. Place lid on top of the steam tray. Plug power cord into power supply. Press the switch
down to start cooking. The red light will illuminate to indicate the appliance is in cook
mode.
5. When water has completely evaporated, the appliance will automatically switch to
“WARM” setting and the “WARM” light will illuminate. The appliance will stay in “WARM”
mode until it is unplugged from the power supply.
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FOLLOW THESE SIMPLE STEPS FOR COOKING RICE:
1. One cup of uncooked rice makes approximately 3 cups when cooked.
2. Measure the amount of rice to cook using the measuring cup provided. Refer to the
table above for the correct water to rice ratio.
3. Wash rice until water is relatively clear.
4. Place uncooked rice in the inner pot, mix with water, and place into the rice cooker.
5. Rotate the inner pot gently in order to make sure that it is seated properly to the
heaterplate; this is to prevent overheating of the rice cooker.
6. Ensure that the outside of the cooking pot is dry; this is to prevent damage to the rice
cooker.
7. Ensure that the pot is properly seated to the heaterplate to achieve good quality cooked
rice.
8. Plug the power cord to the power supply and press the “ON” switch to start cooking.
9. The switch will automatically turn to the “WARM” mode when the rice is cooked.
Uncooked Rice Amount of Water Needed
16 cups 16 – 16
1
/
2
cups
15 cups 15 – 15
1
/
2
cups
14 cups 14 – 14
1
/
2
cups
12 cups 12 – 12
1
/
2
cups
10 cups 10 – 10
1
/
2
cups
8 cups 8 – 8
1
/
2
cups
6 cups 6 – 6
1
/
2
cups
4 cups 4 – 4
1
/
2
cups
2 cups 2 – 2
1
/
2
cups
USE THE MEASURING CUP PROVIDED
Before using this appliance, ensure that the rice pot and steam tray are thoroughly
clean and dry.
COOKING RICE
1. Wash rice in a different pan. This is to prevent deformation of the pot thus affecting
the appliance’s performance.
2. Make sure that the cooker is unplugged after every use.
3. Measure desired amount of rice with the measuring cup provided and rinse if needed.
Place the desired amount rice into the inner pot.
4. Using the water line inside the inner pot, add water to the rice up to the appropriate
water line.
5. Place the inner pot into the cooker.
6. Cover the inner pot with the lid; ensure that the steam vent is facing towards the rear
of the appliance.
7. Plug the appliance into an appropriate power supply with the same voltage rating as the
appliance.
8. Press the switch down to start cooking. The red “COOK” lamp will illuminate, indicating
the appliance is in ‘cook’ mode.
9. Cooking time will vary, depending on the amount and type of rice grain used.
10. Once the rice is cooked, the cooker will automatically switch to “WARM” setting and the
“WARM” light will illuminate. The appliance will stay in “WARM” mode until the
appliance is unplugged from the power supply.
11. Keep the rice cooker on ‘keep warm’ operation for 10 minutes to properly cook the rice.
Warming the rice more than the prescribed time will cause the rice quality to be
imperfect and dry.
COOKING RICE AND STEAMING SIMULTANEOUSLY:
1. Properly clean and prepare rice, vegetables, seafood, or poultry.
2. Follow the steps detailed in the Cooking Rice section. Fill the steam tray with your
prepared food, with the open-end facing up.
3. Place the rice and water into the inner pot and begin the “cook” process (refer to
cooking rice). At the appropriate time during cooking, remove the lid and place the
steam tray (with food) on the top of the inner pot. Cover the lid.
4. When the rice is ready, the appliance will automatically switch to “WARM,” unplug the
appliance and serve.
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SAFETY INSTRUCTIONS
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