10
11
RECIPES FOR REFERENCE
COOKING OPERATION
CARE & CLEANING
SPECIFICATIONS
9.
HOW TO TAkE OUT THE FOODS
● Open the lid.
● Wait for the food and accessories to cool down.
● Use the clamp to remove the food.
10.
STOP COOkING
● Switch off power plug
1. Disconnect the appliance from the power supply and allow to cool completely before attempting any
cleaning.
2. The exterior of the Main Body Heater/Control assembly can be cleaned by wiping with a damp cloth
and drying thoroughly by wiping over with a soft dry cloth. Do not wash or immerse the Main Cooker
Body, Heater/Control Assembly in water or any other liquids.
3. The Base Bowl and all accessories may be washed in warm soapy water and dried with a soft cloth.
FOOD TIME MIN. TEMPERATURE (ºC) ACCESSORIES
Chicken 28~33 210 Rotisserie Forks or Low rack
Chicken wings 12
～
17 210 High rack
Sausage 4
～
9 180 High rack
Steak 15
～
20 210 High rack
Meat 15
～
20 210 High rack
Kebabs 8
～
13 200 High rack
Fish 18
～
23 200 High rack
Shrimp 8
～
13 200 High rack
Pizza 13
～
18 200 Frying Pan & High rack
Bread 3
～
8 200 High rack
Cake 20
～
25 180 High rack
Cookie 13
～
18 200 Frying Pan & High rack
French Fries 25
～
30 180 Drum
Peanut 10
～
15 180 Drum
Potato 25
～
30 210 High rack
Sweet potato 25
～
3 0 210 High rack
Corn 18
～
23 200 High rack
REMARk: Adjust the cooking time and temperature appropriately according to the foods and
one's taste.
MODEL MAF-OPTIMAL 8
RATED VOLTAGE / FREqUENCy 220-240V~ 50/60Hz
RATED WATTAGE 1200W
CAPACITy 8L
MAF-Optimal8(IM)080318.qxp_Layout 1 4/4/18 3:30 PM Page 6
