7
DISMANTLING THE DRUM
● Use the Clamp to detach the Drum
(figure 11)
OPERATING INSTRUCTIONS
6
OPERATING INSTRUCTIONS
OPEN THE LID
● Press lid button once
(figure 1)
● The lid will be opened 2-3cm
(figure 2)
● Hold the lid handle to open the lid vertically
(figure 3&4)
(figure 1)
(figure 2)
CLOSE THE LID
● Hold the Lid handle to close it
(figure 5)
HOW TO PLACE THE BASE BOWL
● Hold the handles and place the base bowl in position
making sure that the Shaft pilot hole on the base
bowl is in behind
(figure 6)
● Place the base bowl in the inner cover securely
(figure 7)
ASSEMBLING AND DISMANTLING THE ROTISSERIE ACCESSORIES
1. For Nuts, use Drum for cooking. Assembling and dismantling as below:
ASSEMbLING THE DRUM
● Place the Drum on the Rotisserie shaft and fix in
position with the two fixing screws
(figure 8)
● Open the Drum door and place food into it,
close the door
(figure 9)
● Place the assembled Drum in position onto the main
body of the appliance, ensuring that the squared
end of the rod connects with the drive hole on the
main body and the round end of the rod connects
with the shaft bracket
(figure 10)
2. For chicken, use the Rotisserie Forks or racks for cooking.
ASSEMbLING THE ROTISSERIE FORkS
● Push the Rotisserie Shaft through the chicken. Position the Rotisserie Forks onto the Rotisserie Shaft
and screw down the holding screw until the fork connects with the food
(figure 12)
● Place the assembled Rotisserie in position on the main body of the appliance, ensuring that the
squared end of the rod connects with the drive hole on the main body and the round end of the rod
connects with the shaft bracket
(figure 13)
DISMANTLING THE ROTISSERIE FORkS
● Use the Clamp to detach the Rotisserie Forks
(figure 14)
3. For Pizza or Cakes, use the High/Low Rack and Frying Pan together.
Place the food on the Pan
(figure 15)
4. For other foods, use the High/Low Rack. Place the food directly on the racks
(figure 16)
(figure 5)
(figure 3)
(figure 4)
(figure 6)
(figure 7)
(figure 8)
(figure 9)
(figure 10)
(figure 11)
(figure 12)
(figure 13)
(figure 14)
(figure 15)
(figure 16)
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