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USER MANUAL

Air

Fryer

MAF-OPTIMAL 8

E-mail: [email protected]

www.morgan.my

Market Expansion

Services by

www.dksh.com.my

facebook.com/morganappliances

MAF-Optimal8(IM)080318.qxp_Layout 1  4/4/18  3:30 PM  Page 1

Summary of Contents for MAF-OPTIMAL 8

Page 1: ...AL Air Fryer MAF OPTIMAL 8 E mail electrical appliance dksh com www morgan my Market Expansion Services by www dksh com my facebook com morganappliances MAF Optimal8 IM 080318 qxp_Layout 1 4 4 18 3 30 PM Page 1 ...

Page 2: ...juries 6 To protect against electric shock DO NOT immerse the power cord power plug or the main body in water or any other liquids 7 NEVER leave the appliance operating without supervision 8 Do not obstruct the air vents on the back and sides of the appliance with any objects Avoid escaping steam from the air vents during operation 9 CAUTION Do not touch hot surfaces during operation 10 When lifti...

Page 3: ...your family SMOKE FREE COOKING Roast food with hot air fat and grease will come out without smoke RAPID COOKING with high efficiency infrared heating system and high speed heated air convection system for even cooking Use the intelligent program to control cooking times and temperature for convenience and energy saving Use different rotisserie accessories for different food preparation to ensure e...

Page 4: ...that the squared end of the rod connects with the drive hole on the main body and the round end of the rod connects with the shaft bracket figure 10 2 For chicken use the Rotisserie Forks or racks for cooking ASSEMbLING THE ROTISSERIE FORkS Push the Rotisserie Shaft through the chicken Position the Rotisserie Forks onto the Rotisserie Shaft and screw down the holding screw until the fork connects ...

Page 5: ...setting the appliance will begin operation automatically Note Temperature Timer button is not available for other menus Timer setting In standby mode or cooking process press Timer or Timer button to increase or decrease time by minutes long press on Timer or Timer button allows the time to increase or decrease by a 5 minute interval It will stop upon reaching the maximum 99 minutes or minimum 1 m...

Page 6: ... washed in warm soapy water and dried with a soft cloth FOOD TIME MIN TEMPERATURE ºC ACCESSORIES Chicken 28 33 210 Rotisserie Forks or Low rack Chicken wings 12 17 210 High rack Sausage 4 9 180 High rack Steak 15 20 210 High rack Meat 15 20 210 High rack Kebabs 8 13 200 High rack Fish 18 23 200 High rack Shrimp 8 13 200 High rack Pizza 13 18 200 Frying Pan High rack Bread 3 8 200 High rack Cake 20...

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