Single–Tier Manual
•
MoreBeer.com
•
1–800–600–0033
17
Single–Tier Manual
•
MoreBeer.com
•
1–800–600–0033
Double Batches:
If you want to brew two batches back to back, you’re in for a long day! A trick to shorten it is to
re-fill the hot liquor tank right after sparge, dump the old grain out, and start your second mash us-
ing one pump to re-circulate your mash while the original batch is being whirlpooled by the pump
on the left. By the time your first batch is out of the boil kettle, the second will be ready to sparge!
NOTE:
If you’re using an immersion chiller, chilling times may vary.
Marking The Sight Gauge:
Our sight gauges are universal, which means they can be used on our kettles, on converted kegs, on other kettles,
etc. Due to this, we do not have them marked off with how many gallons you have in your kettle. If you wish
to do so, measuring out different volumes of water and marking the sight gauge with a sharpie will allow you
to know how much water you have left in your hot liquor tank during sparging. This could be useful to know
how many gallons per minute you’re sparging at. If you want to sparge in 60 minutes, and you want to sparge
10 gallons in that time, you’ll know that you should be dropping about 1 gallon every 6 minutes.
Knowing Your Boil Kettle Volume:
Since the boil kettle does not have a sight gauge, finding the appropriate pre-boil volume / ending volume isn’t
as easy. A good way to do this is to mark your mash paddle. Simply measure out the particular volumes you
wish to note, and make the appropriate marks on your mash paddle!
Tips & Tricks