04
USING THE ACCESSORIES
Placing Air Flow Racks into Unit
Components
11. Rotisserie Stand (*Optional)
Use for placing the Rotisserie Shaft when removing hot food from the Unit.
12. Gloves
Used for holding the racks or the rotating mesh basket to protect your hands.
13. Pad
Used for putting racks and rotating mesh basket on to protect your desk.
14.Food Clip
Used for fetching food.
Important
Please make sure that your air fryer oven has been shipped with the components , that you ordered (some
accessories may be sold separately). Check everything carefully before use. If any part is missing or damaged, do
not use this product. Contact shipper using the customer service number located in the back of the owner's manual.
NOTE: Some accessories may not be included with the purchase.
Warning
Forks, Skewers, and other metal parts with this unit are sharp and will get extremely hot during use.
Great care should be taken to avoid personal injury. Wear protective oven mitts or gloves.
1. Insert Drip Tray into bottom of the Unit.
2. Place Air Flow Racks into Unit by sliding through the side grooves and onto the back lip (FIG. A).
3. Place Air Flow Racks closer to the top heating element for faster cooking and added crisp (FIG. B).
4. Rotate the Air Flow Racks mid-cycle for even cooking.
FIG.A
FIG.B
SKEWER RACK(2)
FRONTAL VIEW
ROTISSERIE SHAFT
LEFTSIDE RIGHTSIDE
SKEWERS
X10
SETSCREWS
X2
