Tips
• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities. •Flipping or tuning
smaller sized foods halfway through the cooking process ensures that all the pieces are evenly fried.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding a little oil, do so just
before cooking.
• Snacks normally cooked in an oven can also be cooked in the air fryer oven.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough also requires a shorter cooking
time than homemade dough.
• Place a baking tin or oven dish in the air fryer oven when baking a cake or quiche. A tin or dish is also suggested
when cooking fragile or filled foods.
• You can use the air fryer oven to reheat foods. Simply set the temperature to 300°F (150°C) for up to 10 mins.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch Tool( FIG. H)
or oven mitts The Fetch Tool can also be used with Rotisserie Spit.
Warning
• During the cooking process, the Rotating Mesh Basket and other accessories will become very hot. When you
remove it to check on the progress, make sure you have a trivet or a heat-resistant surface nearby to set it down
on. NEVER place the Rotating Mesh Basket directly on a countertop or table.
• Cooking accessories will get hot during the air frying process. Wear oven mitts and handle with care to AVOID
INJURY.
10
COOKING CHART
FIG.H
Food Item
Thin Frozen Fries
Thick Frozen Fries
Homemade Fries
Homemade Potato Wedges
Homemade Potato Cubes
Hash Browns
Potato Gratin
Steak
Pork Chops
Hamburger
Sausage Roll
Chicken Drumsticks
Min- Max
1 1/4-3 cups
1 1/4-3 cups
1 1/4-3 % cups
1 1/4-3 % cups
1 1/4-3 cups
1 cup
2 cup
1/4-1.1lb(500g)
1/4-1.1lb(500g)
1/4-1.1lb(500g)
1/4-1.1lb(500g)
1/4-1.1lb(500g)
Temperature
400°F(200°C)
400°F(200°C)
400°F(200°C)
360°F(182°C)
360°F(182°C)
360°F(182°C)
400°F(200°C)
360°F(182°C)
360°F(182°C)
360°F(182°C)
400°F(200°C)
360°F(182°C)
Comments
Add 1/2 tbspoil
Add 1/2 tbspoil
Add 1/2 tbspoil
Time
15-16mins
15-20 mins
10-16mins
18-22 mins
12-18mins
15-18mins
15-18mins
8-12mins
10-14mins
7-14mins
13-15mins
18-22mins
