1. Brush or spray the corn with olive oil and place on the center rack. TOAST in preheated
oven at 450° F for 15 minutes.
2. While the corn is cooking, put the garlic and butter in a microwave-safe dish and cook
in a microwave oven just until the butter is melted.
3. When the corn is done, pour the garlic butter over it and garnish with salt, pepper,
hot sauce and cilantro.
4 ears of corn, peeled
salt & pepper
1Tbsp. olive oil
hot sauce
Serves 4
Toasted Corn on the Cob
2cloves garlic, minced
fresh cilantro, chopped
2 Tbsp. butter
1. Wash hands with soap and water. To avoid cross contamination, wash hands, cutting
boards, utensils, etc. after touching raw meats.
2. Mix the first 7 ingredients in a container with a cover. Stir in the beef. Ensure meat is
coated well.
3. Refrigerate several hours (or overnight).
4. Place the meat strips in a single layer on the air fry basket.
5. DO NOT reuse marinades used on raw foods.
6. AIR FRY at 175 °F for 60‒90 minutes. Check for result (meat should be cooked through
with no red spots remaining.
7. Store the cooked jerky in a tightly sealed container in the refrigerator.
½ cup soy sauce
½ tsp. powdered ginger
2 Tbsp. Worcestershire sauce
1 tsp. salt
Serves 4
Beef Jerky
1 tsp. garlic powder
½ tsp. pepper
1 tsp. onion powder
1‒1½ lbs. beef, cut into ¼" thick strips
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