Moosoo GH28AF-RL-H, User Manual, Page: 10 / 21

1. Set the function knob to BROIL (only the top elements will heat).
2. Use the oven temperature knob to set the desired temperature (150‒450 F).
3. Turn the timer knob to the desired cooking time (0-60 minutes).
4. Open the oven door halfway while broiling.
5. When finished cooking, turn the timer knob to OFF and unplug the oven.
[BROIL]
TEMP FOOD MINUTES/LB
450° F
450° F
450° F
375° F
400° F
20–30
20–30
15–20
20–30
20–25
135–160° F
135–160° F
135–160° F
until flaky
145° F
INTERNAL TEMP
Cooking results may vary. Adjust these times to your individual requirements.
Use of a meat thermometer is recommended.
Broiling Guide
Rib Steak
T-Bone Steak
Hamburger
Breaded Fish Filet
Salmon Steak (1" thick)
All outer surfaces may get hot when this appliance is operating!
WARNING!
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