Manual Part No: 930158-01
MD Electric Range
- 20 –
Manual Rev No: 1
Installation (cont.)
Electric Connection
The connection should be made in electrical conduit, via a fused mains isolator on the wall adjacent to
the appliance. The final connection
MUST
be in flexible conduit so that the connections can be made at
the rear of the appliance before it is moved into position.
ENSURE THAT THE CONDUIT IS CLEAR OF THE FLOOR WHEN THE APPLIANCE IS IN POSITION.
Summary of Installation Procedure
1)
Check from the Data Plate that the appliance is suitable for the supply and note the loading for
each phase.
2)
Fit and connect in conduit, a fused isolating switch on a wall convenient and within easy reach of
the range.
3)
Connect from the appliance to the isolating switch in conduit, fixed or flexible.
4)
Move the appliance and its stand where appropriate, into its working position.
5)
Ensure that any remaining packaging and protective covering is removed.
Checking the Operation
ALTHOUGH EVERY APPLIANCE IS TESTED AND SET BEFORE IT LEAVES THE FACTORY, IT IS
IMPORTANT THAT THE INSTALLER RE-CHECKS CERTAIN FUNCTIONS BEFORE LEAVING THE SITE.
1)
Ensure that the switch/es on the appliance are in the “
OFF
” position(s).
2)
Turn on the mains isolating switch and check that the green “mains On” light glows.
3)
Turn on each hotplate onto
FULL
(6) , note that the plate heats up.
Note:
- If the appliance has been in store for a prolonged period, particularly if the storage conditions
have been moist, the hotplate should be "dried out" with the switch set at position 1, for one
hour before operating at full on.
4)
With the oven doors open, turn the oven thermostat to 150ºC and check that the amber neon is
“
ON
” and that all the elements are heating up. There is one behind the left and right hand oven
side panels on the 600 & 900 ranges, the 900 ranges also have elements behind the oven rear
panel.
5)
Close the oven doors, allow the oven to heat up and note that the neon goes out when the oven
reaches temperature.
WHEN THE INSTALLATION IS COMPLETE LEAVE THE INSTRUCTION MANUALS WITH A RESPONSIBLE
MEMBER OF THE KITCHEN STAFF.
