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(including the pith), as even small amounts of peel can impart an
unpleasant taste to the juice
• It is also necessary to remove large pits (such as plum and apricot
pits) to avoid damaging the appliance. Large fruits and vegetables
should be cut into pieces that can fit into the funnel.
Use
Tip:
Push down the pusher slowly and with little pressure in order to
generate as much juice as possible. Too much pressure can cause the
centrifugal screen to stop and damage the juicer. A low number of
revolutions ensures a high juice quality. The less oxygen is entrained,
the more healthier is the juice. In addition, there is less heat
generation. For this reason, we recommend using the slow course for
fruits with a high proportion of juice. Start the appliance by turning the
on/off button to position “1” (low speed) or position “2” (high
speed). The low speed setting is suitable for juicing soft fruits and
vegetables. The high speed setting is suitable for juicing harder fruits
and vegetables.
Position “P”: rapid and momentary rotation as pulse
-function. Turn
the switch counterclockwise to position P. Hold the switch to use the
function.
