montpellier ECO TCC60, Installation And Operating Instructions Manual

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USING THE OVEN
1.
When your oven is operated the first time, an odour will emanate from
the heating elements. In order to get rid of this, operate the oven at
250°C for 45-60 minutes with the oven empty.
2.
Oven control knobs must be set to the required level; otherwise the
oven will not operate.
3.
The thermostat control knob should be positioned to the required
temperature setting.
4.
When using the oven, the oven door should not be opened too
frequently, as the heat circulation may be affected and cooking results
may deteriorate.
5.
The oven should be pre-heated for 5-10 minutes prior to cooking.
SUGGESTED COOKING TIME TABLE
Meals Temperature (°C) Rack position Cooking time (min.)
Creamed cake 150 - 170 2 30 - 35
Pastry 200 - 220 2 35 - 45
Biscuit 160 - 170 3 20 - 25
Cookie 160 – 170 3 20 - 35
Cake 160 - 180 2 25 - 35
Braided cookie 200 - 220 2 30 - 40
Filo pastry 180 - 220 2 35 - 45
Savory pastry 160 - 180 2 20 - 30
Lamb meat 200 - 230 1 90 - 120
Veal 200 - 230 1 90 - 120
Mutton 210 - 230 1 90 - 120
Chicken (in 210 - 230 1 75 – 100
Fish 190 - 210 2 40 – 50
Note: Results may change. Always consult the information on your food
packets before cooking.