Sorbet Ice Cream Pear
Ingredients:
2 sturdy, ripe pears
45 grams of sugar
100 ml water
1/2 tablespoon lemon juice
Preparation:
Peel the pears and puree the pulp with a hand blender. Boil the water with the sugar until the
sugar is completely dissolved and allow this syrup to cool down. Stir the lemon juice and the
sugar syrup through the pear puree. Pour the mixture into the removable ice container. Set the
timer to 35 minutes. If desired, you can take the rotation blade out of the ice cream and let the ice
cream freeze for another 30 minutes.
MAINTENANCE AND CLEANING
Cleaning the device
Take care:
Ensure that no water penetrates the device. Never submerge the device in water or any
other liquid.
1.
Switch off the device and take the plug from the socket before you start cleaning the device.
Always allow the device to come to room temperature before you start cleaning the device.
2.
Remove the rotation blade and the see-through window from the motor component
(remove rotation blade first) (see Fig. 6).
3.
Wash the rotation blade, the see-through window and the removable ice container in a
warm suds.
Take care:
the motor component and the base may never be submerged in water!
4.
Clean the opening, the base and the motor component with a moist cloth and let it dry well.
Take care:
do not use an abrasive cloth or aggressive detergent to clean the opening. This
may damage the opening.
Never turn the base upside down to pour out possible moist.
5.
Store the device in a cool and dry place.
Fig. 6
19
