Monsher MGG 30, User Manual, Page: 26 / 68

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1.4 Intended use
This product is designed for domestic use. It is not allowed for industrial use. “CAUTION: this product
should be used for cooking only. It should not be used for different purposes such as heating a room, etc.”
The producer may not be held responsible for any loss that may occur due to improper use or during
transportation. The service life of the product you purchase is 10 years. This is the time during which the
producer should make available spare parts necessary for operation of the product in the specified way.
2. INSTALLATION
2.1 Prior to use of the product
Make sure the power and/or gas installation is suitable. If not, make the necessary arrangements
by means of qualified technical and installer.
Make sure the power and/or gas installation is suitable. If not, make the necessary arrangements
by means of qualified technical and installer.
B For installation of the product, you should comply with the rules specified in the local standards
concerning power and/or gas
B Control the product prior to installation to find out whether there is any damage or not. If the
product is damaged, do not make the installation. The damaged products may cause risk for your safety.
B Any works on the gas equipment and system should be performed by authorized and qualified
persons.
B The products have no system for discharge of gas that may occur as a result of burning. The
product should be installed and connected as per the applicable regulations concerning installation. You
should observe the requirements regarding ventilation.
B Air necessary for burning is taken from the room air and the emitted gases are directly given to
the room.
B A good ventilation is required in the room for safe operation of your product. If there is no window
or door to be used for ventilation of the room, an additional ventilation system should be installed.
B The floor area of the kitchen should be bigger than 8m
²
.
B Kitchen volume should be bigger than 20m
³
.
B The chimney outlet should be at height of 1.80m from the floor and in diameter of 150mm directly
opening to the atmosphere.
B Air vent should be near the kitchen floor and minimum75cm
²
, opening to the outer atmosphere.