2
CONTENTS
SAFETY WARNINGS AND GUIDELINES ................................................................................................................... 3
INTRODUCTION ............................................................................................................................................................................ 5
CUSTOMER SERVICE ................................................................................................................................................................ 6
PACKAGE CONTENTS ............................................................................................................................................................. 6
PRODUCT OVERVIEW ............................................................................................................................................................. 7
Top Panel .................................................................................................................................................................................. 7
Main Body ................................................................................................................................................................................ 8
Creating Custom-Sized Vacuum Bags............................................................................................................. 9
Vacuuming and Sealing a Bag .............................................................................................................................. 10
Vacuuming an External Canister ......................................................................................................................... 11
Auto Marinate Function ............................................................................................................................................ 12
CARE AND CLEANING .......................................................................................................................................................... 13
HELPFUL TIPS AND HINTS ................................................................................................................................................ 13
TROUBLESHOOTING .............................................................................................................................................................. 15
Refrigerated (+41° ±3.5°F) ......................................................................................................................................... 16
Room Temperature (+77° ±3.5°F) ....................................................................................................................... 16
Frozen (+0° ±3.5°F) ........................................................................................................................................................... 17
Notice for FCC .................................................................................................................................................................... 18
Notice for Industry Canada ..................................................................................................................................... 19