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Grilling Methods
With this method the grill rack is placed on the fire
ring over the hot coals. The food must be turned in
order to be grilled from both sides. This set up gives
a more traditional BBQ experience.
Direct Grilling
The deflector stone is placed on the fire ring over
the hot coals, protecting the food from the direct
heat. The grill rack is raised with the distance piece.
With indirect grilling you can cook larger pieces of
meat, whole fish and poultry gently on low tempe-
ratures as you would in an oven.
Indirect Grilling
The pizza stone is raised with the distance piece
and the MONOLITH is preheated to 300- 350°C.
Authentic Italian stone baked pizza cooked over
charcoal and even traditional breads are easily
achieved with this set-up.
Baking
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