49-80784-1
17
Slow Cook Guide - Lower Oven
Using the Oven
Wall Oven
FOOD TYPE
QUANTITY
RACK
POSITION
FOOD
SETTING
TIME (HOURS)
COMMENTS
Beef
Chuck Roast
3 - 3 1/2 lbs.
1 - Offset Rack
1 - Beef
HI 5 - 6 hrs.
LO 8 - 10 hrs.
Add 1/2 cup liquid.
Beef Ribs
3 1/2 - 4 lbs.
1 - Offset Rack
1 - Beef
HI 3 - 4 hrs.
LO 6 - 8 hrs.
Place ribs in a single layer.
Poultry
Whole Chicken
4 lbs.
1 - Offset Rack
2 - Poultry
HI 4 - 5 hrs.
LO 7 - 9 hrs.
Add 1/2 cup liquid.
Chicken Pieces
8 pieces
(approx. 3 lbs.)
2 - Ext. Rack
2 - Poultry
HI 3 - 4 hrs.
LO 5 - 6 hrs.
Best submerged under a sauce to prevent
surface drying.
Pork
Boneless Blade Roast
3 - 4 lbs.
1 - Offset Rack
3 - Pork
HI 5 - 6 hrs.
LO 8 - 10 hrs.
Add 1/2–1 cup liquid.
Country Style Pork Ribs
3 1/2 - 4 lbs.
1 - Offset Rack
3 - Pork
HI 3 - 4 hrs.
LO 6 - 8 hrs.
Place ribs in a single layer.
Pork Chops
4 - 8 lbs.
1 - Offset Rack
3 - Pork
HI 3 - 4 hrs.
LO 6 - 8 hrs.
Place chops in a single layer.
Soup
Vegetable Beef Soup
4 quarts
1 - Offset Rack
4 - Stew
HI 4 - 5 hrs.
LO 8 - 10 hrs.
Make sure beef chunks are submerged.
Chili
4 quarts
1 - Offset Rack
4 - Stew
HI 3 - 4 hrs.
LO 6 - 8 hrs
Submerge beans to prevent surface drying.
Slow Cook Tips
Ŷ 7KHVORZFRRNSURJUDPXVHVDFRPSOH[VHULHVRI
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without canceling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
Ŷ )RUMXLF\DQGWHQGHUPHDWFKRRVHFXWVRIPHDWVXFK
as chuck roast or a boneless blade roast. Leaner cuts
of meat, such as top round, are drier and may need
additional liquid.
Ŷ 8VHRQO\JODVVDQGFHUDPLFGLVKHV0HWDOSRWVDQGSDQV
tend to transfer the heat into the foods too quickly.
Ŷ 0DWFKWKHTXDQWLW\RIIRRGWRWKHVL]HSDQ)LOOWKHSDQ
about 3/4 full for best results. Too large a pot allows the
steam to escape, causing foods to dry out.
Ŷ $OZD\VFRYHUWKHSRWZLWKDOLGRUDOXPLQXPIRLO
Ŷ $ZLGHUDQJHRIUHFLSHVPD\EHXVHGLQWKHVORZFRRN
feature. For best results some adjustments may need
WREHPDGH)RUVPDOOHUVL]HGUHFLSHVEHJLQFKHFNLQJ
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of time.
Ŷ :KHQWKHVORZFRRNIHDWXUHFRPSOHWHVWKHRYHQZLOO
automatically switch to “warm” mode. If additional slow
cook time is desired, this warm mode may be used to
obtain the extra time.