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Cooking
Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes
are described below. Refer to the Cooking Guide section for recommendations for specific
foods. Remember, your new oven may perform differently than the oven it is replacing.
Bake
The traditional bake mode is intended for
single rack cooking. This mode uses heat
primarily from the lower element but also
from the upper element to cook food. To
use this mode touch the
Bake
pad, enter a
temperature, and then touch
Start
.
Broil Hi
The Traditional Broil Hi mode uses intense
heat from the upper element to sear foods.
Use Broil Hi for thinner cuts of meat and/or
foods you prefer less done on the interior. To
use this mode touch the
Broil Hi/Lo
pad once
and then touch
Start
.
Broil Lo
The Traditional Broil Lo mode uses less
intense heat from the upper element to cook
food thoroughly while also producing surface
browning. Use Broil Lo for thicker cuts of meat
and/or foods that you would like cooked all the
way through. To use this mode touch the
Broil
Hi/Lo
pad
twice
and then touch
Start
.
Pizza
Touch the
Pizza
pad. Touch the number pads
to select
1
for fresh or
2
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Touch the number pads to set the baking
temperature. Touch the
Start
pad.
Warm
The
Warm
feature keeps cooked foods hot.
This feature is not designed to reheat cold
food. To use the Warm feature, touch the
Warm
pad from upper oven or the
Warm/
Proof
pad from lower oven once and then
the
Start
pad. To use the Warm feature
after Timed Baking or Roasting, follow these
steps. Touch the mode of cooking that you
want to use (
Bake, Convection Bake Multi,
Convection Bake 1 Rack Or Convection
Roast
). Touch the number pads to set the
oven temperature. Touch the
Cook Time
pad.
Touch the number pads to set the desired
length of cooking time. Touch the
Warm
or the
Warm/Proof
pad once. Touch the
Start
pad.
To crisp stale items place food in low-sided
dishes or pans. For best results, place the
food items in a single layer. Do not stack.
Leave them uncovered. Check crispness after
20–30 minutes. Add time as needed.
Proof
Proof mode is designed for rising (fermenting
and proofing) bread doughs. Cover dough
well to prevent drying out. Bread will rise more
rapidly than at room temperature. Touch the
Warm/Proof
pad twice. The display will read
“PrF” (proof) and touch
Start
pad. You may
set timer for minimum proof time, but it is not
required. When proofing is finished, touch the
Cancel/Off
pad. The oven interior light turns
on and remains on during proofing.
NOTE:
Proofing will not operate when oven is above
125°F. “HOT” will show in the display.
Convection Bake 1 Rack
The Convection Bake 1 Rack mode is
intended for single rack cooking. This mode
uses heat from the lower element and also
the upper and rear elements, along with air
movement from the convection fan to enhance
evenness. Your oven is equipped with Auto
Recipe Conversion feature, it automatically
reduces the set regular baking temperature by
the recommended 25°F. See Auto Recipe™
Conversion in the Special Features section. To
use this mode touch the
Convection Bake (1
Rack/Multi)
and touch
1
for 1 Rack, enter a
temperature, and then touch
Start
.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is
intended for baking on multiple racks at the
same time. This mode uses heat primarily
from the rear element but also heat from the
upper and lower elements, along with air
movement from the convection fan to enhance
cooking evenness. Your oven is equipped
with Auto Recipe Conversion feature, it
automatically reduces the set regular baking
temperature by the recommended 25°F. See
Auto Recipe™ Conversion in the Special
Features section. Baking time might be slightly
longer for multiple racks than what would
be expected for a single rack. To use this
mode touch the
Convection Bake (1 Rack/
Multi)
and touch
2
for Multi Rack, enter a
temperature, and then touch
Start
.
Using the Oven
Wall Oven