Food
Fried Chicken
Pan broiled bacon
Sauteed: Less tender,
thin steaks (chuck,
round, etc.); liver;
thick or whole fish
Simmered or stewed
meat; chicken; corned
beef; smoked pork;
stewing beef; tongue;
etc.
Melting chocolate,
butter, marshmallows
Pancakes or
French toast
Pasta
Noodles or spaghetti
Sauces,
Candies, Frostings
Vegetables
Fresh
Frozen
Sauteed: Onions; green
peppers; mushrooms;
celery; etc.
Rice and Grits
Container
Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Covered
Dutch
Oven,
Kettle or
Large
Saucepan
Covered
Saucepan.
Skillet or
Griddle
Covered
Large
Kettle
or Pot
Uncovered
Saucepan
Saucepan
Uncovered
Skillet
Covered
Saucepan
Directions and Setting
to Start Cooking
HI (9). Melt fat. Switch to
between
and HI to
brown chicken.
HI (9). In cold skillet, arrange
bacon slices. Cook just until
starting to sizzle.
6. Melt fat. Brown slowly.
HI (9). Cover meat with water
and cover pan or kettle. Cook
steaming.
2. Allow 8 to 10 minutes to
melt through. Stir to smooth.
or 5. Heat skillet 2 to 5
minutes. Grease lightly.
HI (9). In covered kettle,
bring salted water to a
uncover and add pasta slowly
so boiling does not stop.
6. Bring just to
HI (9). Measure 1/2 to 1 inch
water in saucepan. Add salt
prepare vegetable. In
saucepan, bring
to
boil.
HI (9). Measure water and
salt as above. Add frozen
of vegetable. In covered
saucepan, bring to boil.
(9). In skillet, melt fat. If
using butter, use 5 or 6.
HI (9). Bring salted water
to a boil.
Setting to Complete
Cooking
or 5. Cover skillet and cook
tender. Uncover last
minutes.
or 5. Cook, turning over
as needed.
6. Cover and cook until
tender.
3 or 4. Cook until fork tender.
(Water should slowly boil.)
or 5. Cook 1 to 2 minutes
side.
or 9. Cook uncovered until
tender.
3 or 4. To finish cooking.
or 4. Cook l-lb. 15 minutes
depending on tenderness
vegetable.
or 4. Cook according to
on package.
or 6. Add vegetable. Cook
desired tenderness is
reached.
3 or 4.
and cook
to time on package.
Comments
For crisp, dry chicken, cover only
for 10 minutes after reducing
setting. Then uncover and cook,
turning occasionally, for 10 to
20 minutes.
Bacon should be turned
frequently for even cooking.
Meat may be breaded or marinated
in sauce before frying.
Add salt or other seasoning before
cooking if meat has not been
smoked or otherwise cured.
When melting marshmallows, add
or water.
batter takes slightly longer
time. Turn over pancakes when
bubbles rise to surface.
Use large enough kettle to prevent
Pasta doubles in size
when cooked.
Stir constantly to prevent sticking.
Uncovered pan requires more
and longer time.
Break up or stir as needed while
rum over or stir vegetable as
necessary for even browning.
in
after cooking.
11
Summary of Contents for JP690
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