-7-
Revision 2/F3506
Should changing of the cord be necessary,
gain access to the electrical connection
terminal block and strain relief by removing
the back panel (four screws).
WATER CONNECTION
A cold water supply should be fitted to the
water inlet (9mm /
3
/
8
” hose connection) which
is located on the rear of the left hand side of
the unit.
Connect water supply - Max inlet pressure
80psi / 550kPa.
Turn on water supply to check for leaks.
It is most important that the oven is installed
correctly and that the operation is correct
before use. Installation shall comply with local
electrical, health and safety requirements.
BEFORE CONNECTION TO THE POWER
SUPPLY
Unpack and check unit for damage and report
any damage to the carrier and dealer. Report
any deficiencies to your dealer. Fit the feet
which are packed inside the oven. Fit door
handle to oven door. Check that the available
power supply is correct to that shown on the
rating plate located on the right-hand side
panel (refer figure 2.3).
208 V AC 60 Hz, 14.6 A, 3.2kW @ 208 V
220-240 V AC 60 Hz, 13.0 A, 3.1kW @ 240 V
208-220 V AC 50 Hz, 14.6 A, 3.2kW @ 220 V
230-240 V AC 50 Hz, 13.0 A, 3.1kW @ 240 V
LOCATION
To ensure correct ventilation for the motor and
controls the following minimum installation
clearances are to be adhered to:
Rear 25mm / 1”
Left-hand side 25mm / 1”
Right-hand side 25mm / 1”
2. INSTALLATION
IMPORTANT:
THE OVEN VENT
LOCATED ON THE CABINET TOP
MUST NEVER BE OBSTRUCTED.
WARNING: THIS APPLIANCE MUST BE GROUNDED.
DOUBLE STACKING UNITS
When it is desired to mount one unit on top of
another the 31mm (1¼") high spacer feet
must be used. These short feet should be
screwed on, and the unit lifted on top of the
bottom unit, where it locates safely under its
own weight, for normal applications.
BEFORE USE
Operate the oven for about 1 hour at 200°C
(400°F) to remove any fumes or odours which
may be present.
ELECTRICAL CONNECTION
E31 convection ovens are supplied with
pre-fitted cords. Ensure unit is fitted with the
correct cord and plug for the installation (refer
specifications section).
IMPORTANT:
MAXIMUM INLET WATER
PRESSURE IS 550 kPa / 80 psi.
Figure 2.1
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
Position the oven in its allocated working
position. Use a spirit level to ensure the oven
is level from side to side and front to back. (If
this is not carried out, uneven cooking could
occur). The feet/legs used with bench or floor
mounting or provided with stands are
adjustable and will require adjusting in
levelling the unit. It should be positioned so
the operating panel and oven shelves are
easily reachable for loading and unloading.