20
Ventilation
The room containing the cooker should have an
air supply in accordance with B.S. 5440: Part 2:
Current Editions.
The following requirements for ventilation must
be met.
The cooker should not be installed in a bed
sitting room with a volume of less than 20m
3
, if it
is installed in a room of volume less 5m
3
an air
vent of effective area of 110cm
2
is required; if it
is installed in a room of volume between 5m
3
and 10m
3
, an air vent of effective area 50cm
2
is
required, while if the volume exceeds 11m
3
no
air vent is required. However, if the room has a
door, which opens directly to the outside, no air
vent is required even when the volume is
between 5m
3
and 11m
3
.
If there are other fuel burning appliances in the
same room, B.S. 5440: Part. 2: Current Editions
should be consulted to determine the requisite
air vent requirements.
Location
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room but not in a
bathroom or shower room.
For information regarding the fitting of flexible
supply pipes, the highest temperature at the rear
of this cooker which may come into contact with
the supply pipe is 70°C above ambient.
When the appliance has been installed there
must be enough space for the hotplate lid (when
present) to open fully.
L.P.G. cookers or ovens MUST NOT be
installed below ground level, i.e. in a
basement, or aboard any boat, yacht or other
vessel.
Levelling
Fix the support with two legs with the washer
and nuts, delivered with the cooker, see the
figure.
•
Unscrew the legs as far as possible (approx.
16mm from fully screwed in).
•
Place the plinth (pos.3) so that the springs
(pos.2) reach the threaded area of the legs
and the clamp of the plinth (pos.4) is in front
of the holes (pos.5) on the under side of the
structure.
•
Push the plinth towards the appliance with
both hands until the springs fasten on the
legs and the clamps go into the
corresponding holes.
•
Adjust the legs as necessary.
1
3
2
5
4
