8
Electric grill
When grilling, the accessible parts of
the appliance are hot. Take care that
children do not play near it.
While the grill is in operation leave the
oven door half open and pull the
protective screen “A” into place.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.
The grill is used for grilling all kind of meat
(pork, beef…) which remain tender, toasts or
browning dishes already cooked.
If you place food directly on the grid, slide the
dripping pan directly under it to collect the
juices and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position off “0”.
Cooking in the oven
Traditional cooking
Traditional cooking is made by natural
convection the heated air circulates on the
principle of ascending and descending draughts.
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven the thermostat on
position chosen for cooking:
-
about 8 min. for position 50°C to 150°C;
-
about 15 min for position 175°C to 250°C;
2. Insert the meal.
Using the electric grill
Grilling
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork bacon
…) that remains tender, for toast or to brown
already cooked.
While the grill is in function leave the
oven door half open and pull the
protective screen “A” into place.
When grilling, the accessible parts of the
appliance are hot. Take care that
children do not play near it.
A
