
Chapter “ INSTRUCTIONS FOR USE “ and check:
- the gas supply pressure (see next Paragraph).
- the correct ignition of the burners and the
effectiveness of the fumes removal system.
CHECKING THE GAS SUPPLY PRESSURE
To measure the gas supply pressure use a
manometer with a minimum definition of 0,1
mbar.
Remove the control panel.
Remove the screw from on pressure test point PP
and connect the manometer to the test point.
Make the measurement with the appliance in
operation.
IMPORTANT! IF THE GAS SUPPLY
PRESSURE IS NOT WITHIN THE LIMITS
(MIN. - MAX) INDICATED IN TABLE
TAB2, CEASE OPERATION OF THE
APPLIANCE AND CONTACT THE GAS
UTILITY COMPANY.
Disconnect the manometer and retighten the
retaining screw on the pressure connection.
ELECTRIC EQUIPMENT
Switch on the appliance as directed in the
instructions and reminders for use given in
Chapter “ INSTRUCTIONS FOR USE “ and check:
- the current values of each phase.
- the correct operation of the heating elements.
III.
INSTRUCTIONS FOR USE
10.REMINDERS FOR THE USER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
For after-sales service, contact technical
assistance centres authorized by the manufacturer
and demand the use of original spare parts.
Have the appliance serviced at least twice a year.
The manufacturer recommends taking out a
service contract.
The appliance is designed for professional use and
must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use. Any other
use is considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods. Only pre-heat the oven just
before use.
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction,
shut the gas shut-off valve and/or switch the
appliance off at the main switch installed upline.
Clean the appliance following the instructions
given in Chapter “ INSTRUCTIONS FOR CLEANING”.
DO NOT STORE " AMMABLE
MATERIALS IN CLOSE PROXIMITY TO
THE APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all
users, so that it can be consulted throughout the
working life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current
safety standards and the instructions in this
manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
11.USING THE GAS HOB
The appliance is designed for cooking foods
contained in pots and pans.
Check that the flame spreaders are correctly
placed on the burners.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following
positions:
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