Hand Blender
- English manual
6
EN
Whisk
Use the whisk only for whipping cream, beating egg whites and mixing
sponges and ready-mix desserts.
1. Insert the whisk into the whisk gear box, then insert the motor part
into the gear box until it locks. See Fig 8
2. Place the whisk in a vessel and only then, press switch to operate it.
See Fig 9
3. To release, rotate the gear box reverse way and pull off the gear
box. Then pull the whisk out of the gear box. See Fig 10
For best results:
• Do not use the beaker, but a wider bowl.
• Start with a low speed setting.
• Move the whisk by holding it slightly inclined.
• Only whip up to 400 ml chilled cream (min. 30 % fat content, 4–8
°C).
• Only whip up to 4 egg whites
