Food Processor
- English manual
8
EN
7. To julienne vegetables, slice then remove from bowl and restack
the vegetables. Pack into food chute with slices vertical. Slice again to
make match-stick cut vegetables.
8. To slice/shred long,thin foods (such as potato, pepperoni, carrots,
celery). Lock lid. Long foods can be inserted into the chute opening and
processed as long as the food chute lid is closed.
9. Insert food pusher in chute. Always use the food pusher
to feed food into the chute.
NEVER PUSH FOOD THROUGH CHUTE WITH HANDS.
10. Plug in unit.
11. Select speed. While pressing on food pusher, select 1 or 2 for
optimum slicing and shredding performance or PULSE to process food.
Reference the food processing chart for recommended processing times
and speeds. NOTE:The food chute lid is designed to pivot towards the
right when processing food that fills the whole food chute capacity.
12. When food chute is empty, select OFF(O) or release from PULSE
position.Wait until blade has stopped rotating before removing lid.
Unplug the unit.
PROCESSING USING CITRUS JUICER
1. Make sure the Control Switch is turned to OFF(O) and the unit is
unplugged.
2. Lock the bowl onto base.(See ”How to Lock the Bowl” on page 3.)In
case of any juice effusing due to high speed rotation, please choose the
low speed before juicing.
3. Put screening plate on motor shaft.
4. Fit the appropriate cone onto the drive shaft. (The large cone
is suitable for juicing big citrus fruit ,such as grapefruit , oranges etc.
The small cone is suitable for juicing small citrus fruit, such as lemons,
limes etc.)
