MKN OIGHEG1 Series, Operating Instructions Manual

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Description of the unit
14 Operating instructions
4 Description of the unit
4.1 Overview of the unit
The unit is intended for universal use in commercial kitchens for
cooking food in pots and pans on a surface. Possible uses are
cooking, stewing, frying, braising, boiling and combined frying and
cooking.
4.1.1 Floor-standing unit
a
b
d
c
e
Image: Cooker with simmer plate
a Exhaust gas duct d Nameplate and gas type
supplemental label
b Simmer plate e Equipment leg (optional)
c Control panel
2063501-20ABBE-A